SPICY SAUSAGE AND LENTIL CASSEROLE
This is an easy recipe that packs in bags of flavour. You'll be coming back to it again and again. For best results, use the highest quality sausages you can find.
Provided by delicious. magazine
Categories One-pot recipes
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large flameproof casserole (with a lid) over a medium-high heat, add the sausages and brown all over. Transfer to a plate, leaving the oil in the casserole.
- Add the onion, carrot, garlic and chilli flakes to the casserole, cover and cook gently for 10 minutes until softened and lightly golden.
- Take off the lid and stir in the cumin, paprika and tomato purée, then cook for 1 minute. Stir in the red lentils, chicken stock, chopped tomatoes and sausages and bring to a simmer, stirring to stop the lentils sticking to the base of the casserole.
- Cover and simmer for 40 minutes until the sausages are tender, the lentils are cooked and the sauce is thick. If the sauce looks watery, cook for 10 minutes with the lid off to thicken it. Stir in the puy lentils and most of the parsley and season to taste with salt and pepper. Scatter over the remaining parsley and serve with garlic bread, couscous or rice.
Nutrition Facts : Calories 504kcals, Fat 25.3g (8.7g saturated), Protein 30.9g, Carbohydrate 33.5g (10g sugars), Fiber 9.6g
LENTIL AND POLISH SAUSAGE CASSEROLE
We like lentils, and this recipe is fast, easy and cheap. I bought the sausage for 99 cents at the local Canned Foods Warehouse (aka Rainbow). You can use hot sausage or mild. I usually make this with half red and half brown lentils for the texture, but you can use all of one kind. I imagine this could be made in a crockpot, I just haven't done it. Serve with a fresh salad.
Provided by Chef George S.
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions in the olive oil until brown (about 10 minutes).
- Add the garlic and continue to cook for a minute or two.
- Add the lentils and the sausage.
- Add the water, bay leaf, salt (at least 1 teaspoon or to taste) and pepper. Stir to combine.
- Bring to a boil, cover and turn down the heat to maintain a simmer. Cook for about 1 1/2 hrs or until lentils are tender.
- Watch the pot to make sure there is enough liquid so that the lentils don't burn.
LENTILS & SAUSAGE CASSEROLE
Make and share this Lentils & Sausage Casserole recipe from Food.com.
Provided by mersaydees
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse lentils in water and drain well; pick out and discard any foreign material. Add to 4-quart casserole or Dutch oven. Add the boiling water, salt, and garlic. Cover and place in a 350° F oven to begin baking.
- Meanwhile, remove casings from sausage and cut into 1-inch chunks. Cook sausage in a wide frying pan over medium heat until well browned. Using a slotted spoon, remove sausage and stir into lentils. Discard all but 2 tablespoons of the drippings; add onion to drippings and cook, stirring, until soft. Stir onion and carrots into lentils.
- Cover and bake for 45 minutes. Stir tomato sauce and vinegar into lentils and bake, uncovered, for 20 more minutes.
- Garnish with parsley.
SAUSAGE & LENTIL CASSEROLE
Make and share this Sausage & Lentil Casserole recipe from Food.com.
Provided by Mandy
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180.C.
- In an oven proof casserole dish, cook sausages until well browned and remove from pan & cut into pieces.
- Heat oil in same pan & cook onion, garlic & cumin, stirring for 2 minutes Add capsicum, tomatoes, lentils & stcok, bring to the boil.
- Return sausages to pan & transfer to the oven, bake, covered for 30 mins until sausages are cooked through, stir in zucchini and bake uncovered for approx 10 mins or until zucchini is tender, stir in spinach & let stand for 5 mind before serving.
Nutrition Facts : Calories 823.1, Fat 58, SaturatedFat 18.3, Cholesterol 144.9, Sodium 1349.8, Carbohydrate 32.8, Fiber 11.4, Sugar 8.7, Protein 43
SAUSAGE & LENTIL ONE-POT
Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.
- Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.
Nutrition Facts : Calories 556 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 28 grams protein, Sodium 2.42 milligram of sodium
More about "lentils sausage casserole recipes"
SAUSAGE AND LENTIL CASSEROLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 6Estimated Reading Time 2 minsCategory Main
SLOW COOKER SAUSAGE & LENTIL CASSEROLE - MY FUSSY EATER
From myfussyeater.com
SAUSAGE AND LENTIL STEW RECIPE - BBC FOOD
From bbc.co.uk
LENTIL SAUSAGE & BACON CASSEROLE - FOOD GYPSY
From foodgypsy.ca
LENTIL AND SAUSAGE CASSEROLE - MINT & ROSEMARY
From mintandrosemary.com
SAUSAGES WITH PUY LENTILS | RECIPES | DELIA ONLINE
From deliaonline.com
SAUSAGE & LENTIL CASSEROLE | MY MARKET KITCHEN
From mymarketkitchen.tv
SAUSAGE AND LENTIL CASSEROLE RECIPE - HIGH LIFE NORTH
From highlifenorth.com
VEGAN LENTIL SAUSAGE CASSEROLE RECIPE | VEGAN IN THE FREEZER
From veganinthefreezer.com
NIGEL SLATER’S RECIPE FOR LENTILS, SAUSAGES AND HARISSA
From theguardian.com
LENTILS AND SAUSAGE CASSEROLE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
33 EASY AND TASTY DEER SAUSAGE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
LENTIL AND SAUSAGE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
EASY SAUSAGE AND RED LENTIL CASSEROLE | RECIPES MADE EASY
From recipesmadeeasy.co.uk
SIMPLE ONE-POT SAUSAGE & LENTIL CASSEROLE - FOODGURUUSA.COM
From foodguruusa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love