Lenotre Pastry Cream Recipes

LENOTRE PASTRY CREAM

Lenotre Pastry Cream image

This is a recipe I was lucky enough to adopt in September 2006 in whirlwind zaar adoption. I haven't made this myself, and as soon as I do I will update the description!

Provided by bmxmama

Categories Dessert

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cups milk
1/2 vanilla bean, split and scraped
6 egg yolks
2/3 cup sugar
2 tablespoons flour
2 tablespoons cornstarch
4 tablespoons unsalted butter, softened

Steps:

Bring milk and vanilla bean to a simmer.
Meanwhile combine sugar, flour and cornstarch in bowl.
Whisk until smooth.
Add yolks and whisk until lump free and smooth.
Temper egg mixture with milk.
Pour egg mixture back into milk.
Cook over medium low heat stirring constantly until it comes to a boil.
Boil for 1 minute.
Off heat stir in butter.
Strain.
Press plastic on top of cream to prevent skin from forming.
Chill thoroughly.

LENOTRE PASTRY CREAM-LIGHTENED UP

Lenotre Pastry Cream-Lightened Up image

This is a lightened up variation of the Lenotre Pastry Cream found here at the 'zaar. The vanilla can be substituted with whatever flavor needed. Makes about +3 cups.

Provided by Firecat

Categories Pie

Time 45m

Yield 1 9-10" pie, 6-10 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons flour
2 tablespoons cornstarch
2/3 cup sugar
1 dash salt
2 cups milk
3 egg yolks
3/4 cup egg substitute
2 tablespoons butter
2 teaspoons vanilla

Steps:

In a medium sauce pan whisk together flour, cornstarch, sugar and salt. Whisk in milk. Bring slowly to a low simmer.
In a separate bowl mix egg yolks with egg substitute.
Temper eggs with some of the the hot milk mixture, pour this back into saucepan, whisking as you pour.
Bring to slowly to a boil, stirring frequently to constantly. Boil 1 minute.
Remove from heat.
Add butter and vanilla. Whisk in well.

Nutrition Facts : Calories 246.7, Fat 9.9, SaturatedFat 5.2, Cholesterol 116.3, Sodium 152.6, Carbohydrate 31.1, Fiber 0.1, Sugar 22.6, Protein 8

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