Lemony Zucchini Chickpea And Lima Bean Salad Recipes

LEMONY ZUCCHINI, CHICKPEA AND LIMA BEAN SALAD

Steps:

• Combine lima beans, chickpeas, zucchini, onion romaine, Parmesan, and chopped basil.
• Add lemon juice, oil, red-pepper flakes, salt and pepper and toss to combine.
• Garnish with basil sprigs.

MEDITERRANEAN ZUCCHINI AND CHICKPEA SALAD

Steps:

• Mix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl.

GARBANZO BEAN AND ZUCCHINI SALAD

Steps:

• For the Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.
• For the Salad: Place the garbanzo beans, zucchini, corn, red onion, and lettuce in a large salad bowl. Pour the vinaigrette over the salad and toss well. Garnish with the crumbled Parmesan cheese and serve.

LEMONY LIMA BEANS WITH PARMESAN

Steps:

• Bring a large saucepan of salted water to a boil. Add lima beans and cook, stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water (to stop further cooking), then drain again, and pat dry with paper towels. Transfer lima beans to a bowl. Stir in oil, lemon zest, and lemon juice; season with salt and pepper. Divide among four serving plates, and sprinkle with Parmesan.

CHICKPEA AND ZUCCHINI SALAD - GIADA DE LAURENTIIS

Steps:

• Mix all the ingredients for the salad in a large bowl.
• In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.
• Pour the vinaigrette over the salad and toss well.

LEMONY ZUCCHINI BREAD

Steps:

• In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. In another bowl, whisk the eggs, milk, oil, lemon juice and extract. Stir into dry ingredients just until moistened. Fold in the zucchini, poppy seeds and lemon zest. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.