Lemony Yogurt Pie Low Fat Recipes

FROZEN YOGURT PIE

Frozen Yogurt Pie image

Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.

Provided by My Food and Family

Categories Dairy

Time 4h10m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 containers (6 oz. each) raspberry low-fat yogurt
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/4 cups fresh raspberries

Steps:

Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
Freeze 4 hours or until firm.
Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g

LEMON YOGURT CREAM PIE

Lemon Yogurt Cream Pie image

Creamy lemon yogurt and grated lemon zest provide the lively flavor in this tempting dessert. It's handy to make the night before you need it. -Susan Kostecke, St. Louis, Missouri

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 envelope unflavored gelatin
1/4 cup cold water
Sugar substitute equivalent to 1/3 cup sugar
1/3 cup lemon juice
1 1/2 cups fat-free lemon yogurt
1 teaspoon grated lemon zest
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
Optional: Lemon slice and mint

Steps:

In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir in sugar substitute and lemon juice. Add yogurt and lemon zest; mix well. Fold in whipped topping; spoon into crust. , Cover and refrigerate for 8 hours or overnight. Garnish with lemon slices and mint if desired.

Nutrition Facts : Calories 226 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 130mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

LEMONY YOGURT PIE [LOW-FAT]

LEMONY YOGURT PIE [LOW-FAT] image

I LOVE ALL KINDS OF LEMON DESSERTS...ALSO THINGS WITH SUGAR-FREE JELLO, YOGURT [LIGHT] AND COOL WHIP [LOW-FAT], ........A COOL SUMMER DESSERT......'.EASY TO MAKE'. I ALSO LOVE MIXING SIMILAR YOGURTS AND JELLOS.

Provided by Carol Parkhurst @mscarole

Categories Pies

Number Of Ingredients 13

Ingredients

- crust:
2 cup(s) graham crackers, crushed
1/4 cup(s) sugar
1/2 cup(s) butter, melted
- filling:
1 package(s) lemon jello, sugar free
1/4 cup(s) boiling water
2 - containers 'light' lemon yogurt [6oz.]
8 ounce(s) fat-free cool whip, thawed
8 - inch pie plate
1 teaspoon(s) lemon extract, optional
- or
1 teaspoon(s) lemon juice, optional

Steps:

1. Mix together the graham cracker crumbs, butter and sugar until well mixed.
2. Press into the bottom of the bottom of pie plate; refrigerate about 10 minutes.
3. Whisk the Jello into the boiling water until dissolved; about 2 minutes. Let cool.
4. Whisk the yogurt into the Jello; then whisk in the Cool whip thoroughly. [make sure the Jello is mixed in good].
5. Pour into crust and refrigerate at least 2/3 hours.
6, May be topped with a dollop of Cool Whip when serving.
7. NOTE: This may be made with other flavored Jellos, as long as you use the same flavored yogurts. [like lime, raspberry, strawberry, orange] - I've tried them all. Also, you may use a graham craker crust instead of making your own. I always have graham craxkers on hand.

LEMON CHEESECAKE

Lemon Cheesecake image

This is very good. You can't even tell it is made with low-fat ingredients.

Provided by Rebekah

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) reduced fat graham cracker pie crust
2 (8 ounce) packages cream cheese
½ cup white sugar
1 ½ tablespoons all-purpose flour
2 ½ tablespoons lemon juice
½ cup egg substitute
1 (8 ounce) container nonfat lemon yogurt

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 379 calories, Carbohydrate 34.5 g, Cholesterol 62.2 mg, Fat 23.6 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 12.9 g, Sodium 297.8 mg, Sugar 23.7 g

FAT FREE LEMON PIE

Fat Free Lemon Pie image

Make and share this Fat Free Lemon Pie recipe from Food.com.

Provided by Jeff Hixson

Categories Pie

Time 24m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups water
8 teaspoons sugar
4 1/2 teaspoons cornstarch
2 eggs
1/3 cup lemon juice
4 egg whites (meringue)
8 teaspoons sugar
1 1/2 teaspoons cream of tartar

Steps:

Cook all ingredients in double boiler until thickened.
Pour into pie shell.
Top with meringue which has been beaten stiff.
Bake 450F for 15 minutes or until golden brown.

More about "lemony yogurt pie low fat recipes"

CREAMY LEMON YOGURT PIE - BARBARA BAKES™

Web Nov 6, 2015 Filling. In a large mixing bowl, beat the egg yolks until they are light yellow. Gradually beat in sweetened condensed milk. Add lemon …
From barbarabakes.com
4.3/5 (37)
Category Dessert
Servings 8-12
Total Time 25 mins

In a large mixing bowl, beat the egg yolks until they are light yellow. Gradually beat in sweetened condensed milk.

See details

LEMON PIE IN A JAR - WEIGHT WATCHERS FREESTYLE FRIENDLY

Web Oct 9, 2020 Instructions. In a medium bowl, beat the nonfat Greek yogurt with a hand mixer until stiff peaks form. Add the lemon pudding mix and …
From extremecouponingmom.ca
4.4/5 (34)
Category Recipes
Cuisine Dessert
Total Time 15 mins

Prepare the jars by placing one vanilla wafer in the bottom of each jar. Top with 1/3 cup yogurt mixture and one tablespoon whipped cream.

See details

EASY GREEK YOGURT LEMON CREAM PIE - BETTER LIVING

From onbetterliving.com
Cuisine American
Estimated Reading Time 7 mins
Category Dessert
Published Nov 17, 2020

See details

LOW CALORIE LEMONY CHEESECAKE YOGURT PIE - SKINNY KITCHEN

Web Jul 28, 2019 To make crust: Preheat oven to 350 degrees.Coat a 9-inch square or round pan with cooking spray. In a medium bowl, combine graham cracker crumbs, butter, and …
From skinnykitchen.com
Reviews 4
Category Dessert
Cuisine American
Total Time 4 hrs 30 mins

See details

LOW FAT YOGURT PIE - BIGOVEN

Web Gently combine whipped topping, yogurt, and vanilla in a large bowl until well blended. Do not use a mixer. Mix by hand only until well blended. Pour into graham cracker crust. Grate chocolate shavings on top for …
From bigoven.com

See details

HEALTHIER VEGAN LEMON PIE [OIL FREE] - THIS HEALTHY …

Web Mar 31, 2022 Whisk over high heat to bring to a boil and then reduce to medium heat and simmer for 2-3 minutes, until thickened. (photo 3) Pour the liquid lemon filling into your pie crust and then refrigerate until set, or …
From thishealthykitchen.com

See details

LOW FAT DREAMY YOGURT PIE RECIPE - GROUP RECIPES

Web Open the yogurt and pour into large bowl with the thawed whipped topping. Mix well. Pour into the pie crust and set in freezer for about 30 minutes. Take out of freezer and let thaw …
From grouprecipes.com

See details

LOW FAT LEMONADE PIE | FAVEHEALTHYRECIPES.COM

Web Jul 26, 2011 Ingredients. 12 ounces Reduced-Fat Cool Whip, thawed. 1 can condensed milk. 1 can (6 ounce) frozen no sugar added lemonade concentrate, thawed. 1 graham …
From favehealthyrecipes.com

See details

LEMON ICEBOX PIE (LOWFAT VERSION) RECIPE

Web Reduce heat to low. Cook, stirring constantly, for 2 minutes. Remove from heat and whisk in lemon juice, lemon extract and almond extract. Spoon into the prepared crust. In a …
From recipeland.com

See details

LOW FAT LEMON PIE JARS - SEQUINS IN THE SOUTH

Web Apr 24, 2020 Instructions. In a medium bowl, beat the nonfat Greek yogurt with a hand mixer until stiff peaks form. Add the lemon pudding mix and lemon juice and beat to combine. Prepare the jars by placing one vanilla …
From sequinsinthesouth.com

See details

LEMON AND YOGURT PIE - THE BRIGHT BIRD

Web May 15, 2018 Press the mixture into the bottom. Set aside. Add 2 cups unsweetened soy yogurt and agave syrup to the food processor. Set aside. Add soy milk, agar agar and 1 cup of unsweetened soy yogurt into a …
From thebrightbird.com

See details

NO-BAKE YOGURT AND COOL WHIP PIE RECIPE - THE …

Web Jul 25, 2023 In a large bowl, whisk the Cool Whip and yogurt together until smooth. The Spruce / Emily Hawkes. Scrape the Cool Whip-yogurt mixture into the pie crust. Freeze until firm, about 2 hours. The Spruce / …
From thespruceeats.com

See details

LUSCIOUS LEMON YOGURT RECIPE - GWEN'S NEST

Web Apr 25, 2013 1 cup 0% Greek yogurt. juice of one fresh lemon. pinch of salt. 1-1½ teaspoons THM Sweet Blend, *or* 2½ teaspoons of gentle sweet *or* stevia extract to taste, *OR* 1½-2 packets of your favorite sweetener …
From gwens-nest.com

See details

LOW CALORIE LEMONY CHEESECAKE YOGURT PIE WITH WEIGHT …

Web This almost “no-bake” pie is low in calories and delightfully sweet and tart. So refreshing and bursting with fresh lemon flavor! Each slice has just 112 calories and 4 grams of fat. …
From copymethat.com

See details

THE PERFECT LOW-FAT LEMON PIE RECIPE - ALETEIA

Web Jul 19, 2017 Meanwhile, grate the lemon zest over a bowl and squeeze out the juice. Add the sugar-stevia mixture, then mix in the eggs, lemon juice, cream, and melted butter. 3.
From aleteia.org

See details

18 LOW FAT LEMON YOGURT PIE RECIPES - RECIPEOFHEALTH

Web uncooked basmati rice or 3 cups jasmine rice, extra virgin olive oil, chopped onions, salt, chopped garlic, ground cumin, ground coriander, nutmeg, fresh spinach, cleaned,stemmed
From recipeofhealth.com

See details

THIS 3-INGREDIENT YOGURT CREAM PIE IS THE EASIEST …

Web Aug 14, 2022 Mix the yogurt and whipped topping together in a bowl. Add in fresh berries, if desired. 2. Transfer the filling to the graham cracker crust, and spread evenly. Freeze for at least 2 hours or overnight. 3. Set on the …
From hip2save.com

See details

PAIR EASY PUMPKIN DIP WITH SLICED APPLES AT AUTUMN GATHERINGS

Web 1 day ago Makes: 10 servings / Prep time: 20 minutes / Total time: 30 minutes (plus chilling time) 1 ¼ cups canned pumpkin puree. 1 teaspoon pumpkin pie spice. 8 ounces nonfat …
From freep.com

See details

BEST LOW FAT LEMON MERINGUE PIE RECIPE - FOOD52

Web Mar 28, 2014 Directions. Pie & Filling: Combine lemon zest, lemon juice, condensed milk and yogurt in a medium bowl and reserve. In a small microwave-safe bowl, sprinkle gelatine over 3 T water and let stand 1 …
From food52.com

See details