Steak Soup In The Crockpot Recipes

STEAK SOUP

Steps:

• Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
• In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.
• Mix in the potatoes, carrots, celery, tomato paste, and corn; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

SLOW COOKER STEAK SOUP

Steps:

• Toss together steak and flour.
• Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
• Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
• Cook, covered, on high 8 hours or until vegetables are tender.

CROCK POT STEAK SOUP

Steps:

• Dump all ingredients into crock pot. Cook on low for 6-8 hours.

CROCK POT STEAK AND POTATO SOUP

Steps:

• Turn on crock pot, cut beef into bite size pieces.
• Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
• Cover and cook on low setting for 8-9 hours.
• Turn crock pot on high, mix flour and water.
• Gradually stir in the flour mixture to the crock pot.
• Cover and cook an additional 25 minutes or until thickened.

SLOW-COOKER HEARTY STEAK AND TATER SOUP

Steps:

• Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
• Cover and cook on Low heat setting 8 to 9 hours.
• Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.

STEAKHOUSE SOUP

Steps:

• Combine all ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

CROCK POT ROUND STEAK

Steps:

• Combine all ingredients in crock pot.
• Cook on low for 8-10 hours or on high for 5-6 hours.
• Goes well with mashed potatoes (makes a wonderful gravy!).

STEAK SOUP IN THE CROCKPOT

Steps:

• 1. Pour the beef broth and can of water in the crock pot. Add the can of tomatoes,carrots, beef bouillon and dried onion soup mix. Stir well.
• 2. Salt and pepper the steaks and put them in the crock pot on high for about 4 hours. Take them out and cut them to the size pieces you want. Return the pieces to the crock pot.
• 3. Add the all the veggies and let cook until you are ready to eat. I do not drain the corn or mixed veggies. It makes the soup tastier. I usually cut up the potatoes to bite size pieces.
• 4. As most soups, this is even better the next day. Freezes well too.