Lemongrass Mint Tea Recipes

TRY THIS ICED LEMONGRASS MINT TEA MOCKTAIL RECIPE

Steps:

• Cut lemongrass stalks in half lengthwise, then smash with the back of a knife. Place in a large saucepan, add 6 cups water, and bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat, add tea bags and honey, and let steep 5 minutes. Strain into a pitcher. Stir in 2 cups cold water. Serve over ice with mint.

LEMONGRASS MINT TEA RECIPE

Steps:

• In a large pot, add lemongrass and mint leaves into the water. Bring to a boil.
• Let simmer and brew for 20 minutes.
• Stir in sugar to sweeten the tea. Serve either warm or iced.

LEMONGRASS-MINT ICED TEA

Steps:

• Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.

LEMONGRASS MINT ICED TEA

Steps:

• In a 10-cup heatproof container, add lemongrass, mint and tea bags.
• Pour boiling water into the container.
• Let sit for 5 minutes.
• Remove tea bags.
• Cover and refrigerate until cold.
• Add SPLENDA® Zero™ No Calorie Liquid Sweetener to taste. I like 1 squeeze per glass.