Lemongrass Chile Chicken Lettuce Wraps Recipes
LEMONGRASS-CHILE-CHICKEN LETTUCE WRAPS
Ready in 30 minutes, our restaurant-worthy lettuce wraps showcase sweet and spicy chicken with a hint of citrus. Serve with our homemade hoisin-lemongrass sauce.
Provided by Cheri Liefeld
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 17
Steps:
- In large bowl, mix sauce ingredients. Refrigerate until ready to serve.
- Heat 3-quart saucepan over high heat. Add oil, lemongrass, chile, garlic and gingerroot; cook 1 minute. Stir in chicken. Cook 5 minutes, stirring frequently, until chicken is no longer pink.
- Stir lime juice, fish sauce, brown sugar, mint and soy sauce into chicken mixture.
- Spoon chicken mixture onto lettuce leaves. Serve with hoisin-lemongrass sauce.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 35 mg, Fiber 3 g, Protein 15 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 15 g, TransFat 0 g
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