Lemonade Salad Recipe 55 Recipes

LEMONADE SALAD

Lemonade Salad image

This refreshing concoction will spark up any event! To make her dish extra festive, Karen Dougherty of Freeport, Illinois arranges cherries and oranges on top in the shapes of flowers. "The salad can also be made with orange juice concentrate instead of lemonade, if you like," adds Karen.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 8

Ingredients

2-1/4 cups butter-flavored cracker crumbs (about 64 crackers)
1/2 cup butter, melted
3 tablespoons sugar
2 cans (14 ounces each) sweetened condensed milk
1 can (12 ounces) frozen lemonade concentrate, thawed
1 carton (12 ounces) frozen whipped topping, thawed
1 can (11 ounces) mandarin oranges, drained
6 to 8 maraschino cherries

Steps:

Combine cracker crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish; set aside. , In a bowl, combine milk and lemonade concentrate until smooth (mixture will begin to thicken). Gently fold in whipped topping. Pour over crust. Cover and refrigerate for 3-4 hours. Garnish with oranges and cherries.

Nutrition Facts :

ITALIAN LEMONADE

Italian Lemonade image

Provided by Giada De Laurentiis

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 cups lemon juice, about 12 to 15 lemons
2 cups Basil Simple Syrup, recipe follows
2 cups cold or sparkling water
Ice
Lemon twists, for garnish
1 bunch fresh basil, washed and stemmed
2 cups sugar
1 cup water

Steps:

Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.
In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.

LEMONADE SALAD

Lemonade Salad image

Hardly a salad, more like a dessert. Just a refreshing dessert that can be made ahead for a bit of summer anytime. No need to heat up the kitchen, let the refrigerator do most of the work. From Taste of Home publication.

Provided by Watkinslady30

Categories Dessert

Time 4h10m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 cups butter-flavored cracker crumbs, about 64 crackers
1/2 cup butter, melted
3 tablespoons sugar
2 (14 ounce) cans sweetened condensed milk
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 ounce) can mandarin oranges, drained
6 -8 maraschino cherries

Steps:

Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish; set aside.
In a bowl, combine the milk and lemonade concentrate until smooth. (The mixture will begin to thicken).
Gently fold in whipped topping. Pour over crust.
Cover and refrigerate for 3-4 hours.
Garnish with oranges and cherries.

Nutrition Facts : Calories 535, Fat 24.2, SaturatedFat 15.2, Cholesterol 42.8, Sodium 262.1, Carbohydrate 75.7, Fiber 0.8, Sugar 66.1, Protein 7

PERFECT HOMEMADE LEMONADE

Perfect Homemade Lemonade image

Provided by Ree Drummond : Food Network

Categories beverage

Time 15m

Yield about 2 gallons

Number Of Ingredients 4

Ingredients

4 cups sugar
4 cups fresh lemon juice
2 lemons, sliced
Ice, for serving

Steps:

In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
Serve over ice.

PINK LEMONADE SALAD

Pink Lemonade Salad image

Make and share this Pink Lemonade Salad recipe from Food.com.

Provided by animal lvr x4

Categories Lunch/Snacks

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

60 butter flavored crackers (crushed)
1/4 cup sugar
1/2 cup melted butter or 1/2 cup margarine
1 (14 ounce) can sweetened condensed milk
8 ounces whipped cream
1 (6 ounce) can frozen pink lemonade concentrate
3 -5 drops red food coloring

Steps:

Combine the cracker crumbs, sugar and melted butter in a 9x13 inch dish.
Reserving 2 or 3 tablespoons for topping press down with a tablespoon.
Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well.
Spread over the crumbs.
Sprinkle the reserved crumbs over the top.
Chill until serving time.

Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 6.4, Cholesterol 27.7, Sodium 217.3, Carbohydrate 33.3, Fiber 0.3, Sugar 18.3, Protein 3.5

OLD-FASHIONED LEMONADE

Old-Fashioned Lemonade image

Nothing says summer like a glass of ice-cold Old-Fashioned Lemonade. Our homemade simple lemonade recipe is so much easier than you think, and we'll walk you through every step of the way. Our lemonade recipe comes together in two steps and is perfect for the kids to help with. Take a peek at our Expert Tips section for how to get the most juice out of your lemons for your Old-Fashioned Lemonade. From sitting on your porch to an elevated lemonade stand, you'll make it amazing!

Provided by Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

6 cups cold water
2 cups lemon juice (8 to 10 lemons)
1 cup sugar
Ice cube
Lemon slice, if desired
Maraschino cherry with stem, if desired

Steps:

Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired.
Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.

Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 15 mg

LEMONADE SALAD RECIPE - (5/5)

Lemonade Salad Recipe - (5/5) image

Provided by Norma-2

Number Of Ingredients 6

Ingredients

1 stick butter, melted
60 ritz crackers, crushed, save 1/2 cup for top
2 or 3 TB sugar
1 small can frozen lemonade thawed
1 can sweetened condensed milk
1 large cool whip

Steps:

Combine above ingredients and press into a 9x13 pan. Bake 10 minutes at 350 degrees. Cool. Beat: 1 small can frozen lemonade (thawed) and 1 can sweetened condensed milk. Fold in 1 large cool whip. Top with crumbs. (freeze, if desired)

LEMONADE PUDDING FRUIT SALAD

Lemonade Pudding Fruit Salad image

I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. -Rhonda Eads, Jasper, Indiana

Provided by Taste of Home

Categories Lunch Side Dishes

Time 45m

Yield 20 servings (3/4 cup each).

Number Of Ingredients 13

Ingredients

1 medium honeydew, peeled, seeded and cubed
1 medium cantaloupe, peeled, seeded and cubed
2 cups cubed seedless watermelon
2 medium peaches, sliced
2 medium nectarines, sliced
1 cup seedless red grapes
1 cup halved fresh strawberries
1 can (11 ounces) mandarin oranges, drained
2 medium kiwifruit, peeled, halved and sliced
2 medium firm bananas, sliced
1 large Granny Smith apple, cubed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour., Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.

Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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