Lemonade Pie With Blueberry Sauce Recipes

LEMON BLUEBERRY PIE

Steps:

• In a saucepan, combine eggs, sugar, butter, lemon juice and zest; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. , In a saucepan, toss blueberries and sugar. Combine the cornstarch and orange juice until smooth; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4-6 hours.

FROZEN LEMONADE PIE WITH BLUEBERRY SAUCE

Steps:

• Let frozen yogurt soften to a milkshake consistency.
• Gently stir in thawed lemonade concentrate.
• Spoon yogurt mixture into graham cracker crust.
• Cover with plastic and freeze 6 hours or until firm.
• 30 minutes before serving, place pie in the refrigerator to slightly soften.
• To prepare Blueberry Sauce, bring water, sugar and cornstarch to a boil in a medium saucepan stirring with constantly with a whisk.
• Cook 1 minute or until thick, while continuing to stir w/ whisk.
• Add blueberries.
• Cook about 2 more minutes or until bubbly.
• Slice pie and serve each slice with blueberry sauce.

LEMON PIE WITH BLUEBERRY TOPPING

Steps:

• Preheat oven to 350°F. Separate 1 egg, placing white in small bowl and yolk in large bowl. Beat white with fork until very foamy; brush over inside of crust several times to coat (discard remaining white).
• Add 1 1/4 cups sugar, butter, and lemon peel to bowl with egg yolk. Using electric mixer, beat mixture until blended and smooth. Beat in remaining 3 eggs, 1 at a time. Beat in flour, then buttermilk and lemon juice. Pour into prepared crust. Bake until filling is golden on top and set in center, about 45 minutes. Cool pie, then chill until cold, at least 2 hours.
• Toss berries, jam, and remaining 1/4 cup sugar in large bowl to blend. Let toping stand until berries thaw and juices form, stirring occasionally, about 2 hours.
• Cut around crust to loosen. Cut pie into wedges. Serve, spooning topping over.

EASY BLUEBERRY SAUCE

Steps:

• In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.