LEMON SHORTBREAD COOKIES
I received this recipe from my cousin who tried to duplicate cookies she loved from a restaurant. It was in a cookbook she made for the family for Christmas! -Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 3-5 minutes. Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. (Dough will be crumbly.) Shape into a ball., On a lightly floured surface, press dough to 1/2-in. thickness. Cut with a floured 1-in. fluted cookie cutter; place 1 in. apart on ungreased baking sheets. Prick cookies with a fork. Reroll scraps if desired. , Bake until firm, 12-15 minutes. Cool for 2 minutes before carefully removing to wire racks to cool completely. , Combine confectioners' sugar and lemon juice; drizzle over cookies. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON THYME ICEBOX COOKIES
I found this recipe at my grandmother's house, and I made it as soon as I got home. The lovely melt-in-your-mouth butter cookie is very unique. It's almost savory because of the thyme, which pairs well with the lemon. -Catherine Adams, Westwego, Louisiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Cream butter, sugar, thyme and lemon zest until light and fluffy, 5-7 minutes. Beat in egg yolk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Roughly shape dough into a 12-in. roll along the edge of a 12x12-in. sheet of waxed paper. Tightly roll waxed paper over dough, using paper to mold the dough into a smooth roll. Place the wrapped roll in an airtight container; refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 12-15 minutes. Cool in pans 5 minutes. Remove to wire racks to finish cooling.
Nutrition Facts : Calories 65 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 61mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON THYME SHORTBREAD COOKIES -- CARRIE SHERIDAN
Make and share this Lemon Thyme Shortbread Cookies -- Carrie Sheridan recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cream butter and powdered sugar. Add salt, zest, lemon juice and thyme. Mix well.
- Add flour and mix well.
- Wrap dought tightly in plastic wrap and chill for 1-2 hours until firm.
- Roll dough on a floured surface to 1/4 inch thickness.
- Use cookie cutters or a knife to cut shapes.
- Place on a baking sheet and bake at 350 for 8-10 minutes.
- Let cool before eating.
Nutrition Facts : Calories 713.5, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 794.6, Carbohydrate 68.1, Fiber 1.9, Sugar 19.9, Protein 7
LEMON THYME SHORTBREAD COOKIES
Shortbread cookies are super easy to make. They come together with a few simple ingredients. For these Lemon Thyme Shortbread cookies, we use a mix of bright, sunshiny bursts of lemon flavor coupled with the subtle earthiness of seasonal thyme
Provided by Kimberlee Ho
Categories All Recipes Dessert Snacks
Time 32m
Number Of Ingredients 11
Steps:
- In a mason jar or bowl with a tight fitting lid, mix together the granulated sugar and lemon zest, rubbing together between your fingers to release the oils. Cover tightly and set aside
- In a stand mixer fitted with a paddle attachment, cream the butter, granulated sugar, powdered sugar, salt and lemon juice until thoroughly combined, about 3 minutes. In a separate bowl, sift together the all-purpose and cake flours. With the mixer on low, mix the flour mixture into the butter mixture in 3 additions, scraping down the sides of the bowl in between each addition. Add the thyme and lemon zest and stir just until combined. Roll out the dough to a ¼- ½-inch-thick rectangle. Wrap tightly in plastic wrap and refrigerate for at least 4 hours or overnight
- Preheat the oven to 350ºF. Flour a clean work surface and place cookie dough on top. Cut the refrigerated dough into 2-inch rounds (dip the cookie cutter in flour if the dough is sticking to it) and place on a parchment-lined baking sheet 1 inch apart (cookies will not spread much)
- Bake the cookies until just golden at the edges, about 15-17 minutes. Remove from the oven and immediately sprinkle with lemon sugar. Let cool completely before serving
Nutrition Facts : Calories 170 kcal, ServingSize 1 serving
LEMON THYME SHORTBREAD COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, powdered sugar, large egg, McCormick® vanilla extract, lemon, lemon, all purpose flour, kosher salt, McCormick® Dried Thyme Leaves, powdered sugar, milk, lemon
Provided by McCormick
Categories Desserts
Yield 20 cookies
Number Of Ingredients 13
Steps:
- In a large bowl, use an electric hand mixer on medium speed to cream together the butter, granulated sugar, and powdered sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl, then add the egg, McCormick® Vanilla Extract, lemon zest, and lemon juice, and mix until fully combined, about 3 minutes.
- Add the flour, salt, and McCormick® Dried Thyme Leaves, and mix on low speed until the dough comes together.
- Transfer the dough to a sheet of parchment paper and use the parchment to roll the dough into a log about 10 inches long and 2 inches wide. Chill the dough in the refrigerator for 1 hour.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Slice the log crosswise into ½-inch-thick rounds. Place the dough rounds on the prepared baking sheet, spacing about 2 inches apart.
- Bake the cookies for 12 minutes, or until the edges are golden brown. Transfer to a wire rack and let cool for 10 minutes.
- Make the glaze: In a small bowl, whisk together the powdered sugar and milk until smooth.
- Dip the tops of the cookies in the icing or spread the icing over the cookies, then return to the wire rack. Zest the lemon lightly over each cookie. Let the glaze set for about 30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
LEMON THYME COOKIES
Another reason, if you need one, to grown herbs.. These are so delightful, with just a hint of lemon thyme
Provided by grandma2969
Categories Dessert
Time 4h15m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Sift together the dry ingredients.
- Cream the butter and sugar. Add eggs, one at a time, and mix well after each addition.
- Stir in the crumbled lemon thyme.
- Form into a ball, place in a zip lock type plastic bag and refrigerate several hours or overnight.
- Preheat oven to 350*.
- Roll into 1" balls and place on a lightly greased cookie sheet.
- Flatten slightly.
- Bake in a 350* oven for 10 minutes. Watch closely.
Nutrition Facts : Calories 1020.8, Fat 49.3, SaturatedFat 30.1, Cholesterol 227.8, Sodium 654.6, Carbohydrate 135.4, Fiber 2.2, Sugar 75.4, Protein 11.7
LEMON SHORTBREAD COOKIES
Make and share this Lemon Shortbread Cookies recipe from Food.com.
Provided by Debster
Categories Dessert
Time 55m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- In a large bowl, cream butter and sugar with electric mixer.
- Scrape sides of the bowl.
- Add lemon juice, zest and flour and mix thoroughly on low speed.
- Shape level tablespoons of dough into logs on ungreased cookie sheet.
- Bake 15-20 minutes until cookie spreads and is very light brown in color.
- Cookies may be dipped in soft lemon frosting or melted chocolate on one end.
- Chill to set chocolate or frosting.
Nutrition Facts : Calories 1054, Fat 62.2, SaturatedFat 39, Cholesterol 162.7, Sodium 459, Carbohydrate 117.5, Fiber 2.3, Sugar 53.3, Protein 9.3
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4.5/5 (19)Total Time 20 minsCategory DessertCalories 454 per serving
- In a bowl, using your fingers rub the thyme in the sugar relaxing the oils from he thyme to fragrance the sugar. This process with infuse the sugar with the thyme scent and a little flavor.
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