Lemon Tarts Paula Deen Recipes
LEMON BARS
Make this perfectly sweet and tangy dessert for your next picnic or party. The shortbread crust, fresh lemon and sugar turn into a simple but divine treat. This is great recipe to have on hand when you're short on time.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 °F. Lightly grease 9x13x2-inch pan.
- Make the crust by combining 2 cups flour, confectioner's sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioner's sugar to keep the dough from sticking to your fingers. Bake for 15-20 minutes.
- Meanwhile, to make the filling, mix the eggs, granulated sugar, 6 tablespoons flour and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners' sugar, if desired, when the bars are done.
LEMON TARTS (PAULA DEEN)
Saw Paula Deen make these on her garden anniversary show. They look so good and so easy to make. I am posting to keep and share with everyone.
Provided by Marsha D.
Categories Tarts
Time 20m
Yield 6 mini tarts
Number Of Ingredients 6
Steps:
- Heat oven at 325'.
- Mix eggs, lemon juice,sour cream and confectioners sugar in a medium bowl.
- Pour ingredients into a measuring cup.
- Pour into the mini tart shells.
- Bake 15-18 minutes
- Top with whip cream or one of your favorite toppings.
Nutrition Facts : Calories 103.2, Fat 4.2, SaturatedFat 1.6, Cholesterol 142.8, Sodium 49.2, Carbohydrate 12.7, Fiber 0.1, Sugar 10.7, Protein 4.4
SWEET LEMON TEA(PAULA DEEN)
Make and share this Sweet Lemon Tea(Paula Deen) recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 6-8
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring 6 cups water to a boil.
- Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags.
- In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir.
- Garnish with sliced lemons, if desired. Enjoy!
Nutrition Facts : Calories 273.1, Fat 0.5, Sodium 5.5, Carbohydrate 69.8, Fiber 0.2, Sugar 65.8, Protein 0.2
CREAM CHEESE TARTS (PAULA DEEN)
A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!
Provided by SharleneW
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place a paper cupcake liner in each cup (12 total) of muffin pan.
- Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
- Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- Bake for 20 minutes.
- Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
- Chill thoroughly before serving.
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