Lemon Rosemary Mayonnaise Recipes
LEMON ROSEMARY MAYONNAISE
From Southern Living, this is a simple, yet elegant mayonnaise. Use in place of tartar sauce on fish, on bread, with meats, tuna, chicken salad, or cheese and tomatoes!
Provided by Sharon123
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together. Keep in refrigerator.
- You may substitute parsley for rosemary, if desired.
Nutrition Facts : Calories 923.1, Fat 78.6, SaturatedFat 11.6, Cholesterol 61.1, Sodium 1671.8, Carbohydrate 57.7, Fiber 0.8, Sugar 15.2, Protein 2.3
LEMON ROSEMARY DRESSING
Make and share this Lemon Rosemary Dressing recipe from Food.com.
Provided by Brenda.
Categories Salad Dressings
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
- Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
- Pour in the oil and the lemon juice and cap tightly. Shake well.
- This dressing will keep for a week in the refrigerator. Shake well before serving.
- 12-1 tbsp servings.
Nutrition Facts : Calories 121, Fat 13.5, SaturatedFat 1.9, Sodium 0.4, Carbohydrate 0.5, Sugar 0.1
BLT CHICKEN WITH ROSEMARY-LEMON MAYONNAISE
Provided by Rozanne Gold
Categories Chicken Leafy Green Sauté Quick & Easy High Fiber Dinner Lunch Mayonnaise Bacon Poker/Game Night Bon Appétit Sugar Conscious Dairy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Blend first 3 ingredients in small bowl. Season mayonnaise with salt and pepper.
- Cook bacon in large nonstick skillet over medium heat until crisp. Add tomatoes and cumin. Increase heat; cook 2 minutes. Add greens; toss until barely wilted, about 1 minute. Sprinkle vinegar over and toss to blend; season with salt and pepper. Divide among 4 plates.
- Sprinkle chicken with salt and pepper. Place panko in shallow bowl; press chicken into panko to coat on both sides. Heat oil in another large skillet over medium-high heat. Add chicken and sauté until cooked through and golden, about 4 minutes per side. Place chicken atop greens and serve with mayonnaise.
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