LEMON POPPYSEED DRESSING
A wonderful dressing for your favorite salads!
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 6.7 g, Fat 12.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 107.6 mg, Sugar 5.9 g
POPPY SEED FRUIT DIP
This is a decadent tasting fruit dip but is actually healthier than most fruit dips. It's especially delicious with strawberries, or even poured over a bowl of raspberries, blueberries, sliced peaches, etc.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine yogurt, cheesecake pudding mix, and poppy seeds in a small bowl; stir to combine. Mix in milk, 1 tablespoon at a time, until desired consistency is reached. Refrigerate until ready to serve.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 2.8 g, Cholesterol 6.6 mg, Fat 3.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 34.2 mg, Sugar 2 g
FRESH LEMON POPPY SEED DIP FOR FRUIT
Make and share this Fresh Lemon Poppy Seed Dip for Fruit recipe from Food.com.
Provided by mariposa13
Categories Fruit
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients together until smooth.
Nutrition Facts : Calories 172.2, Fat 10.1, SaturatedFat 5.3, Cholesterol 26.9, Sodium 56.1, Carbohydrate 18.7, Fiber 0.6, Sugar 12.4, Protein 3.6
LEMON, YOGHURT AND POPPY SEED DIP.
A delicious Middle-Eastern dip, if you don't have any plain yoghurt you can use sour cream, it works just as well. Serve with grilled Pita bread chips.
Provided by chefsmall
Categories Southwest Asia (middle East)
Time 6m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 4
Steps:
- Crush the garlic and cook in a pan, until cooked completely, but not brown.
- Mix all other ingredients together.
- Serve.
Nutrition Facts : Calories 16.7, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.6, Sodium 9.6, Carbohydrate 1.6, Fiber 0.1, Sugar 1.1, Protein 0.8
LEMON-POPPY SEED DIP
Make and share this Lemon-Poppy Seed Dip recipe from Food.com.
Provided by Alia55
Categories < 15 Mins
Time 5m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients and whisk until smooth.
Nutrition Facts : Calories 696.3, Fat 54.1, SaturatedFat 30.7, Cholesterol 101.2, Sodium 126.8, Carbohydrate 49.7, Fiber 1.8, Sugar 37, Protein 9.9
LEMON POPPY SEED DRESSING
I like to use this lemon poppy seed dressing recipe on a romaine salad with apples and pears. If you want a stronger lemon flavor, add some lemon zest. -Bonnie Capper-Eckstein, Maple Grove, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a blender, combine the first 5 ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Stir in poppy seeds. Store in the refrigerator.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON POPPY SEED LOAF
This has a nice fresh lemon flavor. Makes nice muffins, also.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
- Sift together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
- Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 30.4 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.1 g, Sodium 207.3 mg, Sugar 17.8 g
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