LIMONCELLO PINE NUT BISCOTTI
This is a fabulous biscotti recipe using Limoncello (store-bought or Recipe #167289). The pine nuts are a perfect balance with the Limoncello. It pairs nicely with cold Limoncello and is also wonderful with a cup of coffee. Whole wheat flour gives the biscotti a heartier flavor. Great for a gift basket!
Provided by NcMysteryShopper
Categories Breakfast
Time 40m
Yield 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and butter a cookie sheet.
- Combine flour, sugar, salt and baking powder in food processor and pulse briefly to blend.
- Add chopped butter and pulse until the butter is broken down into very tiny bits.
- In a small mixing bowl, whisk together egg, vanilla, zest and limoncello. Stir in pine nuts and add to food processor and pulse, just to blend. The mixture should be moist but crumbly.
- Turn out onto a flat surface and press together. Press the dough away from you using the palm of you hand once or twice so everything is well moistened.
- Form dough into a ball. Cut in half and roll each section into a long 1" thick rope. If the dough seems too sticky, dust your hands with flour while rolling it.
- Place the two ropes on the baking sheet a few inches apart and flatten the tops slightly.
- Sprinkle lightly with sugar and bake until lightly golden, about 30 minutes.
- Remove from the oven and let stand for 5 minutes. If the logs are too hot when you try to slice them, they can break.
- Cutting the biscotti:.
- When the two ropes are cool enough to remove from the sheet pan without breaking, place them on a flat surface and cut into approximately ½-inch slices, cutting on an angle using a quick, clean stroke with a sharp chef's knife. A sawing motion may cause the biscotti to break. Don't worry if they feel a bit crumbly. If you handle them gently, they will be fine.
- Place the cut biscotti, cut side up, back on the sheet pan, and bake for about 10 minutes longer, or until they are lightly browned.
- Cool on wire rack and store in a covered container. They will keep about one week.
Nutrition Facts : Calories 159.6, Fat 9.2, SaturatedFat 2.4, Cholesterol 25.3, Sodium 34.7, Carbohydrate 17.5, Fiber 0.6, Sugar 8.7, Protein 2.8
LEMON PINE NUT BISCOTTI
Steps:
- cream butter & sugar on med speed until light & fluffy - add 2 eggs, 1 @ a time, mix well p ea addition - add vanilla, lemon zest & lemon juice & blend well - combine flour,baking powder & salt - mix together well - reduce speed of mixer to low & add dry ingred to egg/butter mixture until just incorporated - complete mixing c wooden spoon & then add pine nuts - on greased & floured cookie sheet divide dough into 2 equal portions, create 2 logs ea about 14" long 1 1/2" wide & 1 1/2 " high. in sm bowl, whisk egg c cold water & brush tops of logs c egg wash -bake logs for 20 mins until tops feel set - remove cookie sheet fr oven & cool 10 mins - remove to wire racks & cool 10 more mins - cut logs into diagonal biscotti, about 1/4" wide & stand them up on cookie sheet - return sheet to oven & & bake again 10 more mins - remove to cooling racks to cool completely
BASIL PINE NUT BISCOTTI
Make and share this Basil Pine Nut Biscotti recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 1h40m
Yield 3 dozen, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Toast pine nuts in pie pan, in oven for 8-10 minutes.
- Beat together butter, Parmesan, basil, lemon zest, eggs and milk.
- Mix in flour and baking powder. Add pine nuts.
- Line a baking sheet with waxed or parchment paper.
- Shape dough in a 15 inch long, 1/2 inch thick rectangle. Place on baking sheet and bake 15 minutes.
- Turn oven down to 325°F.
- Remove dough from sheet and cut into 1/2 inch wide slices. Place slices cut side down on lined baking sheet and bake 40-50 minutes.
- Cool and store in airtight container.
Nutrition Facts : Calories 326.6, Fat 20.9, SaturatedFat 7.8, Cholesterol 82.3, Sodium 269.9, Carbohydrate 26.6, Fiber 1.4, Sugar 0.7, Protein 9.3
LEMON-NUT BISCOTTI
Bake a batch of these delicious dunkers studded with that delectable nut. Present them as a gift in a colorful mug with a bag of gourmet coffee beans. From BH&G
Provided by Bev I Am
Categories Dessert
Time 1h11m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Line 2 cookie sheets with parchment paper or light grease the cookie sheets; set aside.
- In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add granulated sugar, baking powder, and 1/2 teaspoon salt; beat until combined, scraping side of bowl occasionally.
- Beat in eggs, lemon peel, and vanilla until combined.
- Beat in as much of the flour as you can with the mixer.
- Using a wooden spoon, stir in any remaining flour and the pistachio nuts.
- On alightly floured surface, divide dough into 3 portions.
- Shape each portion into an 8-inch-long loaf.
- Place loaves at least 3 inches apart on prepared cookie sheets.
- Flatten loaves to about 2-1/2 inches wide.
- Bake in a 375 degree F oven for 20 to 25 minutes or until golden and tops are cracked.
- (Loaves will spread slightly.).
- Let stand on cookie sheets on wire racks for 30 minutes.
- Reduce oven temperature to 325 degree F.
- Transfer loaves to a cutting board.
- Cut each loaf diagonally into 1/2-inch-thick slices.
- Place slices, cut sides down, on the same parchment-lined or greased cookie sheets.
- Bake in a 325 degree F oven for 8 minutes.
- Turn slices over and bake 8 to 10 minutes more or until dry and crisp.
- Transfer to wire reacks; cool.
- For icing, stir together powdered sugar and enough lemon juice or milk (1 to 2 tablespoons) to make icing of drizzling consistency.
- Drizzle over biscotti.
- Let stand until frosting is set.
- Makes about 36 cookies.
- Make-Ahead Tip: Prepare Lemon-Nut Biscotti as directed through Step 3, except do not drizzle with icing.
- Transfer to self-sealing freezer bags or arrange in layers separated by waxed paper in a freezer container.
- Seal, label, and freeze up to 3 months.
- To serve, thaw biscotti at room temperature 15 minutes.
- Drizzle with icing.
More about "lemon pine nut biscotti recipes"
LEMON PINE NUT ITALIAN BISCOTTI - FAMILYSTYLE FOOD
Web 2015-12-14 Whisk the flour, baking powder and salt together in a medium bowl. Add half the flour mixture to mixing bowl and stir. Add the beaten …
From familystylefood.com
Reviews 15Category DessertsCuisine ItalianTotal Time 1 hr 5 mins
From familystylefood.com
Reviews 15Category DessertsCuisine ItalianTotal Time 1 hr 5 mins
- Preheat the oven to 325 (160 C) degrees. Line a large rimmed baking sheet with parchment paper.
- Whisk the egg whites in mixing bowl of an electric mixer with ¾ cup sugar to form soft peaks. Set aside (or transfer to another bowl if you only have one mixing bowl).
- Using the paddle attachment, beat the egg yolks with remaining ¾ cup of the sugar until pale and thickened, about 3 minutes. On low speed, mix in the melted butter, lemon extract and lemon zest.
- Whisk the flour, baking powder and salt together in a medium bowl. Add half the flour mixture to mixing bowl and stir. Add the beaten egg whites, followed by the remaining flour and pine nuts. Stir on low speed until the dough is firm and slightly sticky.
See details
PINE NUT BISCOTTI | ITALIAN FOOD FOREVER
Web Instructions. Toast the pine nuts in a 350 degree F. oven for about 6 minutes, or until just light golden brown. Reduce the heat to 325 degrees. Mix together the flour, baking powder, and salt, and set aside.
From italianfoodforever.com
From italianfoodforever.com
See details
LEMON PINE NUT BISCOTTI | LEMON GLAZE RECIPE, XMAS COOKIES …
Web Oct 31, 2013 - For years I was the proud owner of a 1980's flip phone. My life was good, and it was simple. I could make calls and receive calls, and I lived in the moment. I wasn't …
From pinterest.com
From pinterest.com
See details
LEMON PINE NUT BISCOTTI - MAMA'S GOTTA BAKE
Web Aug 22, 2013 - For years I was the proud owner of a 1980's flip phone. My life was good, and it was simple. I could make calls and receive calls, and I lived in the moment. I …
From pinterest.com
From pinterest.com
See details
PARMESAN PINE NUT BISCOTTI RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 350°F. In a large bowl, beat together the butter, shortening, sugar, cheese, herbs, baking powder, and salt until well combined and smooth. Add the …
From kingarthurbaking.com
From kingarthurbaking.com
See details
LEMON PINE NUT BISCOTTI |FAMILYSTYLEFOOD|RECIPE | BISCOTTI RECIPE ...
Web May 16, 2013 - Classic Italian biscotti recipe, with pine nuts and lemon. May 16, 2013 - Classic Italian biscotti recipe, with pine nuts and lemon. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
See details
PINE NUT BISCOTTI RECIPE | MYRECIPES
Web Step 1. Preheat oven to 325°. Advertisement. Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, salt, and baking soda in a …
From myrecipes.com
From myrecipes.com
See details
LEMON PINE NUT BISCOTTI RECIPE | RECIPE | LEMON RECIPES, …
Web Jan 25, 2014 - Bright lemon and rich pine nuts combine in this easy biscotti. ... Jan 25, 2014 - Bright lemon and rich pine nuts combine in this easy biscotti. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
DESSERT: LEMON PINE NUT BISCOTTI | KEEPRECIPES: YOUR …
Web 1 tablespoon lemon juice from about 1/2 lemon 2 packed teaspoons lemon zest from about 1 large lemon 1/2 cup pine nuts Procedures Adjust oven rack to middle position and …
From keeprecipes.com
From keeprecipes.com
See details
LEMON PINE NUT BISCOTTI RECIPE - PLAIN.RECIPES
Web Directions. Adjust oven rack to middle position and preheat oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, and salt; …
From plain.recipes
From plain.recipes
See details
OLIVE OIL BISCOTTI SCENTED WITH ROSEMARY & LEMON
Web 2017-08-07 Combine the flours, salt, and baking powder in a bowl and stir with a whisk until the dry ingredients are well combined. Add the extra virgin olive oil,sugar, lemon …
From labellasorella.com
From labellasorella.com
See details
GINGER PINE NUT BISCOTTI RECIPE - EASY RECIPES
Web Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) Recipe Lemon Pine Nut Biscotti Recipe Pine Nuts, Sumac, and Parsley Are Unlikely but Delicious Partners for …
From recipegoulash.cc
From recipegoulash.cc
See details
LEMON PINE NUT BISCOTTI | LEMON RECIPES, BISCOTTI RECIPE, YUMMY …
Web Oct 28, 2015 - Lemon Pine Nut Biscotti is a delicious rustic cookie best served with a hot cup of tea. Oct 28, 2015 - Lemon Pine Nut Biscotti is a delicious rustic cookie best …
From pinterest.ca
From pinterest.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love