PESTO SPAGHETTI SQUASH
When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. Combining all of these things together creates a wonderful dish that most people would enjoy; I know I did! Serve with some garlic bread and mashed potatoes. Enjoy!
Provided by Shyla Lane
Categories Side Dish Vegetables Greens
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Place squash skin side down on prepared baking sheet. Bake until cooked through, about 1 hour. Remove from oven; cool for 10 minutes. Once squash is cool enough to handle, scrape flesh into string-like strands with a fork. Place in a bowl and set aside.
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add onion; cook and stir until onion begins to turn translucent. Stir in kale and mushrooms; reduce heat to medium low.
- Stir in squash, remaining 2 tablespoons butter, garlic salt, Italian seasoning, and red pepper flakes; cook for 2 minutes. Remove from stove and place squash mixture in a large bowl.
- Stir olive oil and pesto into the squash mixture. Slowly add grated Parmesan cheese, stirring until evenly mixed.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 14.1 g, Cholesterol 19.9 mg, Fat 10.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 460.5 mg, Sugar 1.9 g
LEMON PESTO SPAGHETTI
Steps:
- To toast the pine nuts, tip 1 tablespoon of the nuts into a dry saute pan over medium-high heat and toast, tossing constantly, until golden brown, 4 to 5 minutes. Set aside.
- Add a generous pinch of flaky sea salt to a large saucepan of boiling water. Add the spaghetti and cook as per packet instructions. It should take about 8 to 10 minutes.
- For the pesto, put 2 cups basil, the remaining 1/3 cup pine nuts, garlic, extra-virgin olive oil and lemon juice into a food processor. Blitz until everything is well blended.
- When the pasta is just cooked (al dente) drain it in a colander. Add the pesto to the saucepan then tip the pasta back in. Stir well to make sure every strand of pasta is coated in the pesto.
- Tip into a large family-style serving dish, garnish with the toasted pine nuts and a few basil leaves.
More about "lemon pesto spaghetti squash recipes"
SPAGHETTI SQUASH AND LEMON PESTO SKILLET - TASTY KITCHEN
2015-07-13 After cutting off the stem, halve spaghetti squash lengthwise and use a spoon to scrape out the seeds. Rub a thin coat of olive oil on the …
From tastykitchen.com
5/5
From tastykitchen.com
5/5
See details
SUMMER SQUASH LEMON SPAGHETTI | THE RECIPE CRITIC
2015-06-03 Drain when the noodles are done cooking and return the noodles to the pot. Chop up the zucchini and summer squash: Cut the squashes into coins and then lengthwise and width-wise through the coins. (measure out 5 cups …
From therecipecritic.com
From therecipecritic.com
See details
HOW TO COOK SPAGHETTI SQUASH - RECIPES BY LOVE AND …
Instructions. Preheat the oven to 400°F. Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Place the spaghetti squash …
From loveandlemons.com
From loveandlemons.com
See details
SPAGHETTI SQUASH WITH PESTO - HEALTHY, QUICK AND DELICIOUS!
2019-10-25 Stir and let cook for another 3 minutes - until they start to brown slightly. Let cool, then add to a food processor along with the nut butter, basil and parsley (or cilantro), nutritional yeast (or cheese) and lemon juice. Turn …
From thefithabit.com
From thefithabit.com
See details
10 BEST SPAGHETTI SQUASH SOUP RECIPES | YUMMLY
2022-11-01 fresh lemon juice, grated Parmesan cheese, fresh parsley, spaghetti squash and 5 more Vegan Pad Thai Soup Sinful Nutrition green onions, garlic, peanuts, lime juice, green onions, oil and 5 more
From yummly.com
From yummly.com
See details
SPAGHETTI SQUASH WITH SPINACH PESTO AND ROASTED …
Cut ends off spaghetti squash; discard. Slice squash into 1 1/2-inch rings; scoop out and discard seeds and membranes. Cut lemon in half lengthwise. Squeeze juice from 1 lemon half to equal 1 tablespoon, and set aside. Cut …
From cookinglight.com
From cookinglight.com
See details
GUEST RECIPE: SPAGHETTI SQUASH WITH PARSLEY LEMON PESTO
1 medium spaghetti squash. Parsley Lemon Pesto (recipe below) Chopped sundried tomatoes (optional) Grated parmesan cheese and extra chopped parsley to sprinkle on top. Preheat oven to 375 degrees. Cut the squash in …
From kripalu.org
From kripalu.org
See details
EASY CREAMY PESTO SPAGHETTI SQUASH | LEMONS + ZEST
2020-09-25 Preheat oven to 400°F. Brush thin layer of olive oil on the inside of spaghetti squash. Season with garlic powder, sea salt and pepper. Place open side up on a baking pan …
From lemonsandzest.com
5/5 (8)Total Time 1 hrCategory Main CourseCalories 443 per serving
From lemonsandzest.com
5/5 (8)Total Time 1 hrCategory Main CourseCalories 443 per serving
- Brush thin layer of olive oil on the inside of spaghetti squash. Season with garlic powder, sea salt and pepper
- While squash is cooking, mix together the softened cream cheese and pesto. Then add it to the spinach, parmesan and 1/4 c mozzarella and mix to combine.
See details
LEMON PESTO SOCKEYE SALMON WITH ROASTED SPAGHETTI SQUASH
Sprinkle with parmesan cheese (optional). Bake for 12-16 minutes at 400° F. Spin halfway through for even cooking. Cut spaghetti squash lengthwise in half, and scoop out seeds. …
From bristolseafood.com
From bristolseafood.com
See details
BEST SPAGHETTI WITH LEMON PESTO RECIPE - HOW TO MAKE SPAGHETTI …
To the spaghetti in the pot, add the pesto and ¾ cup of the reserved pasta water, then toss to combine; add more reserved pasta water as needed so the pesto coats the noodles. Toss in …
From 177milkstreet.com
From 177milkstreet.com
See details
PESTO SPAGHETTI SQUASH RECIPE | FOODAL
2021-09-28 Drizzle the interior of the squash with 2 tablespoons of the oil and season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Place the squash halves cut side down …
From foodal.com
From foodal.com
See details
SPAGHETTI SQUASH WITH PESTO | FRESH PRODUCE | L&M FARMS
Place whole squash in microwave and cook for 10 minutes. If not fork tender, cook in 2-minute increments until easily pierced with fork. Using potholders, remove squash from microwave, …
From lmcompanies.com
From lmcompanies.com
See details
10 BEST LEMON SPAGHETTI SQUASH RECIPES | YUMMLY
The Best Lemon Spaghetti Squash Recipes on Yummly | Chicken Alfredo Stuffed Spaghetti Squash, Quiche With Spaghetti Squash Crust, Sausage And Pepper Stuffed Spaghetti …
From yummly.com
From yummly.com
See details
10 BEST LEMON SPAGHETTI SQUASH RECIPES | YUMMLY
2022-11-05 The Best Lemon Spaghetti Squash Recipes on Yummly | Chicken Alfredo Stuffed Spaghetti Squash, Quiche With Spaghetti Squash Crust, Sausage And Pepper Stuffed …
From yummly.com
From yummly.com
See details
LEMON PESTO SPAGHETTI SQUASH | NEW WORLD
Method. Preheat your oven to 200 degrees celsius fan bake. Scoop the seeds out of the spaghetti squash halves, then prick the skin with a fork. Place onto a lined baking tray cut …
From newworld.co.nz
From newworld.co.nz
See details
KETO PESTO RECIPE - DELIGHTFULLY LOW CARB
2022-11-09 This Keto Pesto Recipe will liven up your meals with the aroma of fresh basil, garlic, Parmesan and olive oil, It’s such a fresh and bright sauce or condiment that you can use often. …
From delightfullylowcarb.com
From delightfullylowcarb.com
See details
LEMON PESTO SPAGHETTI SQUASH - LOVE AND LEMONS | RECIPE
Aug 27, 2017 - This pesto spaghetti squash bowl is a healthy, easy dinner or yummy vegetarian side dish! It's topped with roasted cauliflower, pine nuts, spinach & herbs.
From pinterest.ca
From pinterest.ca
See details
ARTICHOKE LEMON PESTO WITH SPAGHETTI SQUASH RECIPE
5 Healthy Gluten and Dairy Free Lunches For… Kids. Age Appropriate Chores For Kids
From wildflowersranch.com
From wildflowersranch.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love