Lemon Pepper Chicken Wings With Stuffing Recipes

EASY LEMON PEPPER CHICKEN WINGS

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Stir olive oil and lemon pepper together in a bowl.
• Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Toss hot wings with olive oil mixture to coat.

LEMON PEPPER CHICKEN WINGS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
• Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.

LEMON PEPPER CHICKEN WINGS WITH STUFFING

Steps:

• Prepare stuffing mix according to instructions on the box. Side aside.
• Preheat oven to 400 degrees.
• Cut chicken wings at the joints discarding the tip.
• Melt butter in large sauté pan.
• Add the chicken, lemon & pepper seasoning, thyme, salt and pepper.
• Sauté chicken wings over medium heat for about 15 minutes or until brown and crisp turning occasionally with wooden spoon.
• Spray lightly 2 quart 8 x 11 casserole dish with cooking spray.
• Layer stuffing mix on the bottom of the pan and top with the chicken wings.
• Cook in oven for about 20-30 minutes.

EASY LEMON PEPPER CHICKEN WINGS

Steps:

• deep fry chicken wings until done.
• place cooked wings in brown paper bag, or glass bowl, sprinkle on lemon pepper. Make sure to do this when wings are hot out of deep fryer.