Lemon Loaf With Glaze Recipes

THE BEST LEMON LOAF WITH LEMON GLAZE

Steps:

• Preheat oven to 350 F.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, combine eggs, yogurt, and sugar, and beat with a hand mixer until smooth. Add in oil, lemon extract, lemon zest, and lemon juice and continue to beat until smooth.
• Gradually add in the dry ingredients and beat until just combined (about 30-60 seconds). Do not overmix.
• Pour the batter into a greased loaf pan, and bake for 50 mins. Check that it is done with a toothpick.
• Place pan on a wire rack and allow the loaf to cool in the pan for an hour. Then, remove loaf from the pan and allow it to cool on a wire rack for another 1-2 hours, until completely cooled.
• In a small bowl, add the icing sugar. Slowly add in the lemon juice and continually stir until smooth and desired consistency is achieved. The icing should be thick but can still be poured. If the icing is too runny, add more sugar. If it is too thick, add some more lemon juice.
• Evenly drizzle glaze over the lemon loaf and allow it to set and dry before slicing the loaf.

GLAZED LEMON BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.
• In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a separate bowl, sift together the flour, salt and baking powder.
• Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.
• Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
• In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes, spoon glaze over loaf.

GLAZED LEMON LOAF

Steps:

• Preheat oven to 350 degrees.
• Cream sugar& butter until smooth.
• Beat in eggs.
• Add dry ingredients alternately with milk.
• Fold in rind& nuts.
• Pour into gresed loaf pan.
• Bake 350 degrees F for 1 hour.
• Glaze: Blend& pour over hot loaf.
• Cool& remove from pan.

GLAZED LEMON LOAF

Steps:

• Cream the butter with the sugar.
• Add the egg and lemon peel and beat well.
• Combine the flour, baking powder and salt.
• Add the flour mixture to the creamed mixture alternately with milk, beating well after each addition.
• Spoon the batter into a well greased 9 X 5-inch loaf pan.
• Bake at 350°F about 55 minutes or until a fork or toothpick inserted comes out clean.
• Shortly before removing the bread from the oven, make the glaze: combine the powdered sugar and lemon juice and stir until the sugar dissolves.
• Pour the glaze over the bread while it's still in the pan and hot.
• Let stand 20 min before turning out on a rack, then let cool before slicing.

LEMON LOAF WITH GLAZE

Steps:

• For the Loaf.
• 1.Preheat Oven to 350.
• 2.Grease & Flour a Loaf Pan.
• 3.Cream Butter and Sugar together.
• 4.In a separate bowl mix eggs and vanilla well, add lemon juice and zest.
• 5.Add egg mix into the butter mix, beat slowly.
• 6.Add remaining Ingredients and mix well.
• 7.Bake for 40 Mins,.
• For the Glaze.
• 1.Mix all ingredients in a bowl until well combined and spread over warm loaf.