Lemon Lime Sparkler Recipes

LEMON LIME CUPCAKES

Lemon Lime Cupcakes image

Provided by Ree Drummond Bio & Top Recipes

Categories dessert

Time 1h35m

Yield 48 mini cupcakes

Number Of Ingredients 15

Ingredients

1 3/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 1/4 cups granulated sugar
1 1/2 sticks (12 tablespoons) salted butter, at room temperature
3 large eggs, at room temperature
1/3 cup whole milk
2 tablespoons lemon juice (lemon zest reserved for glaze)
2 tablespoons lime juice (lime zest reserved for glaze)
1 teaspoon lemon extract
2 1/2 cups powdered sugar
1/4 cup whole milk
2 tablespoons lemon zest
2 tablespoons lime zest

Steps:

For the batter: Preheat the oven to 350 degrees F; line a mini cupcake pan with paper liners (use one 48-hole pan or two 24-hole pans).
Sift together the flour, baking powder, baking soda and salt in a medium bowl and set aside.
In the bowl of an electric stand mixer fitted with a paddle attachment, cream together the granulated sugar and butter until light and fluffy, 1 to 2 minutes. Add in the eggs one at a time, letting them incorporate fully between additions. With the mixer on low, add in half of the flour mixture, followed by the milk, and then the remaining flour mixture; let each incorporate fully before the next addition. Then mix in the lemon and lime juice and lemon extract.
Using a scoop, fill each mini cupcake cup three-quarters full with batter. Bake until golden and cooked through, 12 to 14 minutes. Remove the cupcakes from the pan and allow them to cool completely.
For the glaze: While the cupcakes are cooling, whisk together the powdered sugar, milk and lemon and lime zest in a bowl until smooth.
Once the cupcakes have cooled, dip the top of each cupcake in the glaze, allowing the excess to drip back into the bowl. Chill the cupcakes in the fridge for at least 30 minutes. Serve cold and enjoy.

MINT, LIME, AND GINGER SPARKLER

Mint, Lime, and Ginger Sparkler image

Enjoy the zesty flavor of a ginger mojito without the alcohol in this long, cool, sparkling drink.

Provided by Riley Wofford

Categories Food & Cooking Drink Recipes

Time 10m

Yield Serves 6 to 8

Number Of Ingredients 6

Ingredients

Fresh ginger (2-inch piece), thinly sliced, plus more for serving
1/4 cup loosely packed fresh mint leaves
1/4 cup fresh lime juice
24 ounces ginger beer (such as Q Mixers)
8 ounces seltzer
Lime wheels and mint sprigs, for serving

Steps:

In a large bowl, muddle fresh ginger, mint leaves, and lime juice. Stir in ginger beer. Strain into a pitcher, pressing down on solids. Stir in seltzer. Serve over ice with lime wheels, more ginger slices, and mint sprigs.

LEMON LIMEADE

Lemon Limeade image

Provided by Ree Drummond : Food Network

Categories beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5

Ingredients

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

Steps:

In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

SPARKLING LIME (OR LEMON) BEVERAGE

Sparkling Lime (Or Lemon) Beverage image

I find this beverage extermely refreshing, and I will drink it, or its lemon variant, around the order of once or twice a day. It provides a perky hint of flavor without making the beverage so tart one is driven to add sugar or sugar substitutes -- and it's simple and quick. And unlike commercially-flavored seltzer waters, it tastes real.

Provided by Diann is Cooking

Categories Very Low Carbs

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 teaspoon lime juice or 1 teaspoon lemon juice
ice
12 ounces seltzer water or 12 ounces club soda

Steps:

Squirt juice into water tumbler, add ice, add cold seltzer water to fill.
Garnish, if desired, with a thin slice of lemon or lime or orange, and enjoy.

Nutrition Facts : Calories 1.3, Sodium 74.7, Carbohydrate 0.4, Sugar 0.1

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