LEMON LIME PARFAITS
Whether you call it a parfait or a trifle, dessert doesn't get much easier (or more impressive) than this layered delight. Poundcake, lemon lime curd and whipped topping come together in this sweet, tart, delightful 3-ingredient, 5-minute crowd pleaser.
Provided by Rebecca Lindamood
Number Of Ingredients 3
Steps:
- Place one piece of pound cake on a serving plate. Spread with 1 tablespoon of the curd and dollop with 1 tablespoon of the COOL WHIP. Repeat the layers, ending with 2 tablespoons of whipped topping.
- Use a round cookie cutter slightly smaller than the diameter of the mould or dessert cup you're using to cut three rounds from the pound cake slices. Place one pound cake round on the bottom of the push-pop mould or dessert cup. Layer with 1 tablespoon Lemon Lime Curd then 1 tablespoon of the COOL WHIP. Repeat layers, ending by piping the last 2 tablespoons of whipped topping with a pastry bag fitted with a frosting tip for a decorative touch.
TROPICAL LIME PARFAITS
Ree's parfaits consist of layers of crumb followed by a mix of fluffy whipped cream cheese and heavy cream. The addition of coconut chips and extract, plus lime, gives the parfaits a truly tropical flavor.
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the crumb: Combine the graham cracker crumbs, sugar, butter, coconut chips and lime zest in a bowl. Mix to combine.
- For the filling: Using an electric mixer, beat the cream cheese, heavy cream, powdered sugar, coconut extract and lime zest and juice in a large bowl until light and fluffy.
- Begin by layering 1/4 cup of the crumb in the bottom of each of 4 parfait glasses. Top each with 1/3 cup of the filling. Repeat the layers once more, then garnish with extra toasted coconut and lime zest.
KEY LIME PARFAITS
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy small skillet over medium heat. Mix in sugar and stir until bubbling, about 1 minute. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
- Stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Using electric mixer, beat cream in medium bowl until firm peaks form; fold into lime mixture.
- Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours.
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