Lemon Horseradish New Potatos Recipes

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NEW POTATOES WITH LEMON HORSERADISH



New Potatoes With Lemon Horseradish image

This casserole features new red potatoes complemented with a zesty twist of lemon and horseradish.

Provided by Land O'Lakes

Categories     Potato     Lemon     Potato     Vegetable     Fruit     Side Dish

Yield 6 servings

Number Of Ingredients 8

1/4 cup Land O Lakes® Butter
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
12 small (1 1/2 pounds) new red potatoes, unpeeled except for 1/2-inch strip around center of each potato
1 small lemon, cut into 6 (1/4-inch) slices, halved
2 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Melt butter in oven in 2-quart casserole. Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter.
  • Cover; bake 55-65 minutes or until potatoes are fork tender. Garnish with lemon slices and sprinkle with parsley.

Nutrition Facts : Calories 160 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 270 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Sugar grams, Protein 3 grams

ROASTED NEW POTATOES WITH LEMON HORSERADISH



Roasted New Potatoes With Lemon Horseradish image

Delish! Especially good with beef. Can be made in oven or microwave! If you can't find the small new potatoes, use red potatoes and cut into wedges or thick slices.

Provided by Charmie777

Categories     Lemon

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 tablespoon prepared horseradish
2 teaspoons lemon juice
12 red potatoes, unpeeled except for 1/2 inch strip around center of each potato (1-1/2 pounds)
1 small lemon, cut into 6 sliced, halved
2 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 350º.
  • In 2 quart casserole melt butter in oven 3-4 minutes.
  • Stir in salt, pepper, horseradish and lemon juice.
  • Stir in potatoes until well coated.
  • Cover; bake for 55-65 minutes or until potatoes are fork tender.
  • Garnish with lemon slices and sprinkle with parsley.
  • MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.
  • Stir in salt, pepper, horseradish and lemon juice.
  • Stir in potatoes.
  • Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).
  • Let stand 5 minutes.
  • Garnish with lemon slices and sprinkle with parsley.

HORSERADISH SMASHED POTATOES



Horseradish Smashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 8

3 pounds red-skinned potatoes (about 10), cut into 1 1/2-inch chunks
Kosher salt
2 cups whole milk, plus warm milk as needed
3/4 cup finely grated peeled fresh horseradish (about 8 ounces)
3/4 cup sour cream
4 tablespoons unsalted butter, sliced
1/2 cup chopped fresh parsley
Freshly ground pepper

Steps:

  • Put the potatoes in a large pot and cover with cold water by 1 inch; season generously with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 20 to 25 minutes.
  • Meanwhile, combine the milk, horseradish and a pinch of salt in a small saucepan. Bring to a simmer, then reduce the heat to low and cook, stirring occasionally, until the horseradish is tender and infuses the milk, about 10 minutes (it's OK if the mixture looks curdled). Cover to keep warm.
  • Drain the potatoes well, then return to the pot over low heat. Cook until the excess liquid evaporates, 1 to 2 minutes. Add the sour cream and butter and smash with a potato masher until the butter is melted and the potatoes are mostly smooth but with some chunks. Mash in the milk mixture and parsley until creamy; season with salt and pepper. If the potatoes still seem thick, add more warm milk as needed. Transfer the potatoes to a serving dish.

LEMON-HORSERADISH SAUCE



Lemon-Horseradish Sauce image

Serve this creamy sauce with gefilte fish or any dish that calls for horseradish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5m

Yield Makes 2/3 cup

Number Of Ingredients 4

1/2 cup sour cream
1 teaspoon grated lemon zest, plus 1 tablespoon fresh juice
2 tablespoons prepared horseradish, such as Gold's
Kosher salt

Steps:

  • Combine sour cream, lemon zest and juice, and horseradish in a small bowl; season with salt. Serve with gefilte fish.

LEMON HORSERADISH NEW POTATOES



Lemon Horseradish New Potatoes image

Adapted from a recipe by numnum at allrecipes.com. If you are in a hurry, boil the potatoes and serve with the sauce.

Provided by DrGaellon

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs new potatoes, unpeeled
2 tablespoons butter
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 garlic cloves, minced fine
3 tablespoons prepared horseradish
3 tablespoons fresh lemon juice
2 teaspoons grated lemon zest
2 tablespoons finely chopped flat leaf parsley

Steps:

  • Scrub the potatoes if they look dirty. Slice the potatoes on a mandoline or with a knife, about 1/8" thick.
  • Preheat oven to 350°F.
  • Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, garlic, horseradish, lemon juice and lemon zest. Place potatoes in dish and toss to coat with butter mixture.
  • Bake uncovered in preheated oven for 30-40 minutes, or until potatoes are tender and browned, basting halfway through. Sprinkle with chopped parsley before serving.

LEMON POTATOES



Lemon Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Number Of Ingredients 0

Steps:

  • Slice 4 peeled potatoes into 1 1/2-inch rounds. Toss in an ovenproof skillet with 1/3 cup lemon juice, 1/4 cup olive oil, 4 smashed garlic cloves, 4 oregano sprigs, and salt and pepper. Add enough water to come halfway up the sides of the potatoes. Cover, bring to a boil and cook 5 minutes. Uncover and roast at 500 degrees F, 30 more minutes.

NEW POTATOES WITH LEMON HORSERADISH



New Potatoes with Lemon Horseradish image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

0.25 cups butter
1 tablespoons horseradish
2 teaspoons lemon juice
0.5 teaspoons salt
0.125 teaspoons pepper
13 units red potatoes
1 units lemon
2 tablespoons parsley

Steps:

  • Preheat oven to 350°F. Melt butter in oven in 2-quart casserole (3 to 4 minutes). Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter.
  • Cover; bake for 55 to 65 minutes or until potatoes are fork tender. Garnish with lemon slices and sprinkle with parsley.
  • MICROWAVE DIRECTIONS: Melt butter on HIGH in 2-quart casserole (50 to 60 seconds). Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter. Cover; microwave on HIGH, stirring after half the time, until potatoes are fork tender (10 to 12 minutes). Let stand 5 minutes. Garnish with lemon slices and sprinkle with parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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