Lemon Herb Rice Salad Recipes

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LEMON RICE SALAD



Lemon Rice Salad image

This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings. People enjoy the combination of flavors, and I like that it can be made ahead. -Margery Richmond, Lacombe, Alberta

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 15

1 cup olive oil
1/3 cup white wine vinegar
1 garlic clove, minced
1 to 2 teaspoons grated lemon zest
2 teaspoons sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
6 cups cooked long grain rice
2 cup cooked wild rice
2 cups diced seeded cucumbers
2/3 cup thinly sliced green onions
1/4 cup minced fresh parsley
1/4 cup minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper
1/2 cup chopped pecans, toasted

Steps:

  • For dressing, place first seven ingredients in a jar with a tight-fitting lid; shake well. In a large bowl, toss long grain rice and wild rice with dressing. Refrigerate, covered, overnight. , Stir cucumbers, green onions, parsley, basil and pepper into rice mixture. Refrigerate, covered, 2 hours. Stir in pecans just before serving.

Nutrition Facts :

LEMON RICE WITH HERBS



Lemon Rice With Herbs image

Make and share this Lemon Rice With Herbs recipe from Food.com.

Provided by chia2160

Categories     Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups basmati rice
3 cups chicken stock
2 tablespoons lemon juice
2 tablespoons oil
12 garlic cloves, chopped
salt and pepper
1/4 cup fresh cilantro
1/4 cup fresh parsley
2 tablespoons mint
1 teaspoon lemon zest, grated
1 tablespoon marjoram

Steps:

  • Bring chicken stock and lemon juice to simmer in saucepan.
  • In skillet add oil, heat, add garlic and cook until softened.
  • Add rice, stir.
  • Add stock, salt & pepper and bring to boil.
  • Lower and simmer 20-25 minutes.
  • Remove from heat, stir in herbs, lemon zest and additional salt & pepper.

LEMONY HERBED RICE



Lemony Herbed Rice image

I substituted reduced-sodium chicken broth for the rich chicken stock that was originally called for in this recipe. It's a great side dish to serve with grilled fish or chicken for a tasty low-fat meal. -Connie Rank-Smith of Sherwood, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 7 servings.

Number Of Ingredients 7

3 cups reduced-sodium chicken broth or vegetable broth
1-1/3 cups uncooked long grain rice
1 can (4 ounces) chopped green chilies, drained
3/4 teaspoon salt
1 tablespoon each minced fresh parsley, cilantro and chives
1/2 teaspoon grated lemon zest
1/4 teaspoon pepper

Steps:

  • In a large saucepan, combine the broth, rice, chilies and salt; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Fluff with a fork and stir in the remaining ingredients.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 578mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

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