Lemon Graham Cracker Pie Recipes
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
LEMON GRAHAM CRACKER PIE
I don't remember where I got this recipe, I only know I've had it for years and it's always a hit. Make the crust or use a ready made.
Provided by shells75
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Filling: Mix all ingredients except egg whites in medium bowl until blended.
- In another bowl beat egg whites with mixer until stiff peaks form.
- Fold into other mixture.
- Pour into prepared pie crust, smooth top.
- Bake 25 minutes until filling is set.
- Cool completely.
- Crust: Mix graham cracker crumbs, cinnamon and flour.
- Add melted butter, stir with fork until blended.
- Press firmly and evenly over bottom and up sides of a 9-inch pie plate.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 457.7, Fat 20.8, SaturatedFat 11.7, Cholesterol 123.5, Sodium 302.4, Carbohydrate 61.2, Fiber 0.9, Sugar 50.8, Protein 8.9
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