Lemon Ginger Apple Crisp Recipes

APPLE CRISP WITH GINGER

Apple Crisp with Ginger image

A fun twist on the standard apple crisp, this apple crisp with ginger is going to delight your taste buds and have you coming back for more and more!

Provided by Rachel Gurk

Time 1h25m

Number Of Ingredients 12

Ingredients

6 cups chopped apples ((about 6 medium sized apples))
2 tablespoons peeled and finely chopped fresh ginger root
1/2 teaspoon lemon zest
1 teaspoon lemon juice ( (zest the lemon before juicing!))
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup rolled oats ((quick or old-fashioned, not steel-cut))
1 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg ( (use already ground if you have to))
2/3 cup packed brown sugar
6 tablespoons unsalted butter, softened

Steps:

Preheat oven to 350°F. Lightly spray a 10 by 8 inch baking pan with cooking spray. Set aside.
In a large bowl, mix ginger root, lemon zest, lemon juice, sugar, and cinnamon. Add apple chunks and mix thoroughly. Make sure the zest and ginger root are distributed equally throughout the apples. Put into baking dish.
In the same bowl that you used for the apple mixture, mix flour, oats, cinnamon, nutmeg, and brown sugar. Add the softened butter, and use two knives held together in your hand (or a pastry cutter or fork) to cut the butter into the dry ingredients. The mixture should hold together in large clumps.
Using a large spoon or your hand, sprinkle the crisp topping over the apple mixture. Put into preheated oven and bake 1 hour and 10 minutes, or until apples are soft and crisp is lightly browned on top. Cool slightly, and serve warm with ice cream, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 358 kcal, Carbohydrate 63 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 11 mg, Fiber 4 g, Sugar 45 g, TransFat 1 g, UnsaturatedFat 4 g

APPLE CRISP WITH FRESH GINGER

Apple Crisp With Fresh Ginger image

This recipe came to us in 1987 from Eric Michael Gillett, then the ringmaster for the Ringling Brothers and Barnum & Bailey Circus. Citrus zest and fresh, grated ginger set this recipe apart from the rest.

Provided by Glenn Collins

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 Granny Smith apples, about 1 1/2 pounds
1 teaspoon lemon juice
Grated zest of 1 lemon
Grated zest of 1 orange
1 teaspoon freshly grated ginger
1/4 cup butter
6 tablespoons flour
1/2 cup sugar
1/2 teaspoon cinnamon

Steps:

Peel, quarter and core apples and slice each into sixteenths.
Mix slices with lemon juice, zest and grated ginger.
Cut butter into small bits and mix with flour, sugar and cinnamon until mixture resembles coarse crumbs.
Place apples in bottom of 4 buttered baking dishes (1 1/2- to 2-cup capacity) and sprinkle butter mixture over top.
Bake at 350 degrees for 35 to 40 minutes, or until apples are cooked but still hold their shape.
Serve with clotted cream or heavy cream alongside.

Nutrition Facts : @context http, Calories 350, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 12 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 4 milligrams, Sugar 43 grams, TransFat 0 grams

APPLE-GINGERSNAP CRISP

Apple-Gingersnap Crisp image

From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall."

Provided by Engrossed

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter or 2 tablespoons margarine
2 tart apples, unpeeled, cored and thinly sliced
1/2 cup apple juice
1/3 cup granulated sugar
2 tablespoons fresh ginger, grated
1 teaspoon ground cinnamon
2 cups dried apple rings
1/4 cup candied ginger, finely chopped
20 gingersnaps, crushed
1 cup low-fat vanilla yogurt
whole gingersnaps, for garnish if desired

Steps:

Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
Stir remaining gingersnap crumbs into the apple mixture.
Layer apple mixture and yogurt in bowl.
Garnish with whole gingersnaps, if desired.

LEMON-GINGER APPLE CRISP

Lemon-Ginger Apple Crisp image

I got this diabetic recipe and wanted to pass it along. A great way to use up your apples come Autumn!

Provided by Beth James

Categories Dessert

Time 45m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups peeled apples, slices
1/4 cup packed brown sugar, plus
2 tablespoons packed brown sugar, divided
3 tablespoons all-purpose flour, divided
2 tablespoons lemon juice
1 teaspoon lemon peel, grated
1/2 teaspoon ground ginger
1/4 cup quick oats
1 tablespoon margarine, melted

Steps:

1. Preheat oven to 350*.
2. Combo apples, 1/4 c brown sugar, 1 TBS flour, lemon juice, lemon peel and ginger in 2qt baking dish. Toss to coat.
3. Combo remaining brown sugar, flour, oats and margarine in small bowl. Mix well. Sprinkle evenly over apple mix.
4. Microwave on HIGH 12-15 minutes or til bubbly.
5. Bake 15-20 minutes or til apples are tender and topping is golden.

Nutrition Facts : Calories 162.4, Fat 2.4, SaturatedFat 0.5, Sodium 27.6, Carbohydrate 36.5, Fiber 3.5, Sugar 26.5, Protein 1.2

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