Lemon Chicken Stroganoff Recipes

LEMON CHICKEN STROGANOFF

Lemon Chicken Stroganoff image

When life gives you lemons, make lemon chicken! Enjoy flavorful chicken with a lemon twist that's ready in minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 box Hamburger Helper™ stroganoff
2 cups milk
1/2 cup hot water
2 tablespoons lemon juice
1/2 teaspoon dried dill weed
1 bag (12 oz) frozen broccoli cuts, thawed
2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
Lemon slices, if desired

Steps:

In 10-inch nonstick skillet, mix uncooked noodles and sauce mix (from Hamburger Helper box), milk, hot water, lemon juice and dill weed. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until noodles are tender.
Stir in broccoli and chicken; cook 2 to 3 minutes longer or until broccoli and chicken are hot. Remove from heat.
Cover; let stand 5 minutes (sauce will thicken as it stands). Top with lemon slices.

Nutrition Facts : Calories 230, Carbohydrate 25 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g

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