Lemon Chess Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON DREAM CHEESECAKE



Lemon Dream Cheesecake image

Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 14

2 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/2 cup heavy whipping cream
1/4 cup lemon juice
2 tablespoons all-purpose flour
1 tablespoon grated lemon zest
2-1/2 teaspoons vanilla extract
1 teaspoon lemon extract
10 drops yellow food coloring, optional
5 large eggs, lightly beaten

Steps:

  • Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 396 calories, Fat 29g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein.

LOVELY LEMON CHEESECAKE



Lovely Lemon Cheesecake image

Wait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon flavor gives it a bright, tangy flavor. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 14 servings.

Number Of Ingredients 12

3/4 cup graham cracker crumbs
2 tablespoons sugar
3 teaspoons ground cinnamon
2 tablespoons butter, melted
FILLING:
5 packages (8 ounces each) cream cheese, softened
1-2/3 cups sugar
1/8 teaspoon salt
1/4 cup lemon juice
1-1/2 teaspoons vanilla extract
5 large eggs, room temperature, lightly beaten
Thin lemon slices, optional

Steps:

  • Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan; refrigerate while preparing filling., In a large bowl, beat cream cheese, sugar and salt until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. If desired, top cheesecake with lemon slices.

Nutrition Facts : Calories 444 calories, Fat 32g fat (19g saturated fat), Cholesterol 169mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 9g protein.

More about "lemon chess cake recipes"

LEMON CHEESECAKE RECIPE - SAVING ROOM FOR DESSERT
Web Mar 5, 2020 Using a measuring cup or tea kettle, pour hot tap water into the roasting pan until it’s halfway up the side of the springform pan. You’ll need 1 cup of lemon curd for the cheesecake topping Homemade Lemon Curd is well worth the 20 minutes it takes to make on the stove top.
From savingdessert.com
See details


BEST LEMON CHEESECAKE RECIPE - LEMON BLOSSOMS
Web May 23, 2022 Yes, you heard me! Easy peazy lemon squeezy (sorry I couldn’t resist!) So what is the secret for the best and most perfect baked cheesecake? A water bath and cooling the cheesecake slowly in the oven. Yes, it’s …
From lemonblossoms.com
See details


OUR BEST-EVER CHEESECAKE RECIPES - MSN
Web Get the recipe for Lemon Curd Cheesecake. Taste of Home Luscious Almond Cheesecake "I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It ...
From msn.com
See details


SIMPLY PERFECT LEMON CHEESECAKE - SEASONS AND SUPPERS
Web Feb 11, 2020 For the filling: 16 oz full-fat cream cheese, at room temperature, 2 standard sized blocks (not Whipped 1 cup full-fat sour cream, or full-fat Greek yogurt 1/2 cup granulated white sugar 2 large eggs 1 – 1 1/2 Tablespoons lemon zest 2 – 3 Tablespoons lemon juice, see Note 2 Pinch salt
From seasonsandsuppers.ca
See details


LEMON CHEESECAKE RECIPE - BBC FOOD
Web Method Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with baking paper. Blitz the biscuits to crumbs... Tip into a bowl with the melted butter and mix thoroughly until the crumbs are completely coated. Transfer to the... To make the filling, put the cream cheese, icing sugar ...
From bbc.co.uk
See details


NIGELLA LEMON CHEESECAKE | BRITISH CHEFS TABLE
Web Melt the butter slowly on the stove and add the crushed digestive biscuits. Once the butter is absorbed, turn the mixture into the 7-inch loose-bottomed cake tin and gently press it down. Chill for the cheesecake mixture. Put the soft cheese into a mixing bowl and use an electric mixer to start melting it.
From britishchefstable.com
See details


LEMON CHEESECAKE - BEST CHEESECAKE RECIPE - TASTE AND TELL
Web Mar 18, 2022 Run a small paring knife around the edges of the cake and let it sit at room temperature for 2 hours. While the cheesecake is baking, make the lemon curd. Heat the lemon juice in a small pan over medium heat until it is hot, but not boiling. In a small bowl, whisk the eggs. Gradually whisk in the sugar.
From tasteandtellblog.com
See details


LUSCIOUS LEMON CHESS SQUARES - BACK TO MY SOUTHERN ROOTS
Web Jun 3, 2021 Butter Lemon juice OR lemon extract Lemon zest (optional) Tips for cutting the lemon chess squares: Place the lemon chess bars in the refrigerator for about one hour. Use a sharp knife to cut the squares.
From backtomysouthernroots.com
See details


LEMON CHEESECAKE | RICARDO
Web Return the lemon slices to the pot. Add the water and sugar. Bring to a boil. Simmer over very low heat for 15 minutes or until the lemon slices are slightly translucent. Transfer to a bowl and let cool. Cover and refrigerate for 1 hour or until completely chilled.
From ricardocuisine.com
See details


LEMON CHESS CAKE - THE SOUTHERN LADY COOKS
Web May 3, 2022 Ingredients 2 sticks butter or 1 cup melted 1 cup brown sugar 1 cup white sugar 4 egg yolks 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons vanilla extract 1/2 teaspoon lemon extract 4 egg whites 1 cup nuts of your choice Optional
From thesouthernladycooks.com
See details


LEMON CHEESECAKE RECIPE - SIMPLY RECIPES
Web Jan 20, 2023 Ingredients 2 pounds (four 8-ounce packages) cream cheese, softened 1 cup ( 200g) sugar 1 packed tablespoon lemon zest (from 1 to 2 fresh lemons) 4 large eggs 1 cup ( 227g) sour cream Pinch kosher salt
From simplyrecipes.com
See details


12 LEMON CHEESECAKE RECIPES
Web Jun 9, 2021 These cheesecake bars consist of two layers: one lemon layer and one cheesecake layer."I topped mine with a thin layer of sweetened sour cream (about a cup of sour cream w/ confectioners sugar to taste and a drop...literally a drop...of lemon extract)," suggests reviewer Lisa D . Watch the video. Cheesecake Bar Recipes 03 of 13
From allrecipes.com
See details


LEMON CHEESECAKE RECIPE | THE RECIPE CRITIC
Web Jun 27, 2023 Granulated Sugar: Balances out the tart flavor of the lemon juice and zest. Lemon Zest: Adds a bright, zesty flavor to the filling and gives it that extra pop of lemony goodness. Cream Cheese: The main ingredient in our lemon cheesecake filling, giving it that creamy texture we all know and love.
From therecipecritic.com
See details


THE BEST LEMON CHEESECAKE. EVER. - THE UNLIKELY BAKER®
Web Nov 10, 2016 Gorgeous sunshine yellow. Delightful coconut cookie crust and topped with lemony whipped cream. This is it, the perfect lemon cheesecake. (Craving for a lemon cheesecake but not in the mood to bake? Check out this delicious and lemony no-bake lemon cheesecake. Creamy, luscious, no oven required!) Jump To hide The best …
From theunlikelybaker.com
See details


LEMON CHEESECAKE - PREPPY KITCHEN
Web May 18, 2023 Perfect for the lemon lover in your life, this lemon cheesecake recipe is the ultimate cheesecake recipe. It features a creamy texture infused with fresh lemon flavor. The lemony cheesecake filling sits on a buttery crust made from graham crackers and then topped with a layer of luscious lemon curd.
From preppykitchen.com
See details


THE BEST LEMON CHEESECAKE RECIPE - BAKER BY NATURE
Web Apr 28, 2023 This Lemon Cheesecake Recipe packs tons of lemon flavor thanks to lemon juice, lemon zest, and homemade lemon curd on top. A crunchy graham cracker crust and freshly whipped cream make it an all-around winning recipe.
From bakerbynature.com
See details


LEMON CHEESECAKE (EASY RECIPE) - INSANELY GOOD
Web Nov 9, 2023 Lemon cheesecake is for anyone who loves a bit of tanginess in their desserts. The warm, sweet graham cracker crust is perfect. But when you add the creamy lemon cheesecake filling, it gets even better. It’s a flawless combination of sweet and tangy, crunchy and creamy.
From insanelygoodrecipes.com
See details


LEMON CHEESECAKE - MY BAKING ADDICTION
Web Jul 1, 2019 Sharing is caring! Jump to Recipe Tart Lemon Cheesecake sits atop an almond-graham cracker crust to add a delightful nuttiness to the traditional graham cracker crust. Finish the cheesecake with lemon curd for double the tart pucker! This post is sponsored by Bob’s Red Mill.
From mybakingaddiction.com
See details


DELIA SMITH LEMON CHEESECAKE RECIPE | BRITISH CHEFS TABLE
Web The Delia Smith Lemon Cheesecake recipe is a delightful dessert made with simple ingredients. With digestive biscuits, butter, light soft brown sugar, mascarpone cheese, caster sugar, lemon (zested), and lemons (juiced), this recipe takes approximately 30 minutes to prepare and serves 6 people.
From britishchefstable.com
See details


EASY LEMON CHEESECAKE (NO BAKE) - CHARLOTTE'S LIVELY KITCHEN
Web Apr 4, 2019 Peanut-Free Sesame-Free Soya-Free Sulphur Dioxide & Sulphite-Free Lupin-Free This lemon cheesecake can be made gluten-free by switching the digestive biscuits for a gluten-free alternative.
From charlotteslivelykitchen.com
See details


JAMIE LEE CURTIS' FAVORITE LEMON CAKE RECIPE - TODAY
Web 1 day ago Shake out the excess flour. Set the pan aside. 2. Place the cake mix, gelatin, oil, water and eggs in a large mixing bowl and beat with an electric mixer on low speed for 1 minute. Stope the ...
From today.com
See details


LEMON CHEESECAKE RECIPE | KING ARTHUR BAKING
Web Lemon Cheesecake Recipe by Charlotte Rutledge 20 Reviews 4.9 out of 5 stars Rich and creamy yet also bright and zesty, this cheesecake has it all. Thanks to almond flour, the crust is extra tender — and a perfect match for the delicate lemon flavor in the filling. Prep 25 mins Bake 1 hr 52 mins to 2 hrs 5 mins Total 2 hrs 30 mins Yield
From kingarthurbaking.com
See details


LEMON CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
Web Feb 21, 2023 Instructions Adjust the oven rack to the lower-middle position and preheat oven to 350°F (177°C). Make the crust: If you’re starting out with full graham crackers, use a food processor or blender to grind them into... Make the lemon sugar: Place sugar in your food processor or blender. Spoon lemon ...
From sallysbakingaddiction.com
See details


Related Search