LEMON CHERRY CHEESE DANISH RECIPE
Steps:
- Preheat oven to 375F degrees.
- Top a baking sheet with parchment paper and set aside.
- Add the softened cream cheese, sugar, lemon zest and lemon extract to the bowl of a stand mixer and beat until fully combined and smooth. Stop once to scrape the sides of the bowl with a spatula to make sure the mixture is fully combined.
- Unroll the seamless dough sheet onto the prepared baking sheet.
- Spread the lemon cream cheese filling down the middle of the dough sheet.
- Spread the cherry filling on top of the lemon cream cheese layer. You can use more or less cherry filling, I like using 1 cup so the danish is bursting with cherry filling.
- On each long side of the dough, left and right from the filling, make 2 inch long cuts about 1 inch apart. Check the photo at the end of the recipe.
- Starting at one end of the dough sheet, fold the strips over the filling from one side to the other, if you want on an angle.
- Bake the danish for 15-20 minutes, or until it is golden brown. Check at 15 minutes as it is probably ready.
- Remove the danish from the oven and let it completely cool before icing, around 20 - 30 minutes.
- Lemon Glaze:
- Add the powdered sugar to a medium bowl, add two tablespoons of fresh lemon juice and mix until fully combined with no lumps. If the mixture is too thick add one more tablespoon of lemon juice. I like the glaze on the thicker side, yet pourable, so it will look white and shiny on the danish, not transparent.
- After the danish has cooled, use a fork or spoon to drizzle the lemon icing over the danish.
- Slice the danish and serve!
Nutrition Facts : Calories 330 kcal, Carbohydrate 46 g, Protein 2 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 323 mg, Sugar 21 g, ServingSize 1 serving
EASY CHERRY CHEESE DANISH
Easy Cherry Cheese Danish recipe is the perfect combination of cherries, cream cheese, preserves, lemon juice, and sugar. Bake until golden and crispy. Perfect for a delicious Sunday breakfast or any day of the week!
Provided by 2 sisters recipes
Categories Breakfast Breads and Lattes
Time 33m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. (204.4 C). Take a sheet of parchment paper and place it over one large baking sheet. Set aside.
- In a small bowl, lightly beat one egg and set it aside. This will be used to egg wash the pastries.
- Open the frozen package of puff sheets and allow the package of sheets (one or both) to thaw on your counter, for about 10 to 15 minutes. NOTE: if you plan to make only 6 Danish pastries, then reserve the second frozen pastry puff sheet in the freezer for another day.
- Unfold one pastry sheet, remove packaging paper and place it onto the prepared baking sheet.
- Next, with a paring knife, slice the pastry sheet, along its 3 seams, into three horizontal pieces. Then slice each one, down the center (in half) giving you 6 pieces total for each pastry puff sheet.
- To mince the cherries, slice each cherry to remove the pit. Toss each cherry into a small food chopper or processor. Pulse a few times until the cherries are finely minced. Set it aside.
- In a small bowl, use a fork or a whisk to whisk cream cheese, lemon juice, and sugar until well combined.
- Place about one tablespoon of cream cheese mixture into the center of each pastry square. Then spoon about 1 teaspoon of the freshly chopped cherries over the cream cheese mixture.
- When the pastry sheet is fully defrosted, fold each corner over (about 1-inch) and press down to seal the seam. Fold over all 4 corners of each pastry.
- Now, eggwash each corner. Using a small kitchen brush, dip into the beaten egg and brush each corner (all four corners) of each pastry puff with the egg wash.
- BAKE in the oven for 18 to 20 minutes, until they turn golden.
- Remove from the oven, and while they cool, use a teaspoon to spoon about 1/2 teaspoon of cherry preserves (or jam) in the center of each danish while they are still warm. Then transfer to a wire rack to allow for additional cooling.
- REPEAT the same with the second pastry puff sheet (if you plan to make all 12 danish pastries).
- Mix in a small bowl the powdered sugar and water. Use a teaspoon to drizzle diagonally over each danish and serve.
- When the pastries are fully cooled, use a small spoon to drizzle with icing on top. Serve warm or at room temperature.
- Store any remaining cherry cheese danish in a sealed container, or in the refrigerator.
- It's best to reheat these pastries in a preheated oven at 275 degrees F for about 10 minutes. This will bring back the crispiness in the pastries and taste freshly made.
Nutrition Facts : Calories 269 calories, Carbohydrate 29.9 grams carbohydrates, Fat 10.3 grams fat, Fiber 1.4 grams fiber, Protein 3.8 grams protein, SaturatedFat 8.2 grams saturated fat, ServingSize 1 Danish, Sugar 16.2 grams sugar
CHERRY CHEESE DANISH
This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with me/lol). I also like it with blueberry pie filling, but the fam. likes cherry, so that's usually what I use.
Provided by Manda
Categories Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Lightly butter 15 1/2" by 10 1/2" jelly-roll pan (cookie sheet with sides).
- In medium bowl, mix cream cheese, sugar, egg, and vanilla with mixer until smooth.
- Remove dough from one tube of crescent rolls.
- Unroll and place in middle of pan.
- Pat out with fingers, pressing perforations together, until dough completely covers bottom of pan.
- Place in oven 4 minutes, or until slightly dry.
- Cool slightly and spread cream cheese mixture evenly over dough.
- Spread pie filling over cheese.
- Unroll remaining sheet of crescent rolls and separate into 8 triangles along perforations.
- Arrange triangles on top of cherries, spaced evenly (will not cover surface completely).
- Brush with egg glaze.
- Bake 30 minutes or until golden brown and cheese mixture is set.
- Let cool and dust with powdered sugar, if desired.
- Cut into squares and refrigerate until serving.
Nutrition Facts : Calories 262.1, Fat 12.3, SaturatedFat 6.9, Cholesterol 70.4, Sodium 250, Carbohydrate 32.3, Fiber 1.3, Sugar 7.6, Protein 5.5
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