SIMPLY PERFECT LEMON CHEESECAKE
An easy and perfectly smooth and creamy lemon cheesecake, with a graham cracker base.
Provided by Jennifer
Categories Dessert
Time 1h45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 325F (not fan-assisted/not convection)
- Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter.
- *If using an 8-inch springform pan, remove 1/2 cup of the crumb mixture, as you won't need it all for the base. You can reserve to sprinkle on top of the finished cake, if you like (sprinkle around the outside edge in a ring).
- Press the moist crumb mixture into the bottom of your springform pan. Use the bottom of a dry measuring cup to make sure the crust is really pressed down, to make it easiest to cut later on.
- Bake the crust until it is lightly golden brown, about 10 minutes. Remove from oven and set aside to cool. Leave oven on and set at 325F.
- Make the Filling: Combine the room temperature cream cheese, sour cream and granulated sugar in the bowl of a food processor. Process until the mixture is extremely smooth and well blended, a minute or two. Remove the lid of the food processor and scrape down the sides and bottom of the food processor and try to reach under the blades if you can, to fine and incorporate any stubborn chunks of cream cheese. Process again briefly after scraping. (Getting a perfectly smooth batter at this point is important to prevent cracks in your finished cake, so take the time here to make sure it's well blended and smooth).
- Add the eggs, lemon juice and zest and a pinch of salt and keep processing until it's super smooth and creamy, another 30 seconds or so.
- Pour the filling into the baked crust *You may have some leftover filling if you are using a regular cake pan.
- Bake in preheated 325F oven until mostly set, with a little jiggle in the centre 3-4 inches, with the outsides looking set and puffy, about 20 to 30 minutes. The filling should not brown at all. Don't over-cook, as this can cause your cheesecake to crack.
- Turn the oven off and open the door a crack (inserting a wooden spoon in the crack will help it say open). Let the cheesecake sit in the oven for about 10 minutes before transferring it to a wire rack on the counter to cool completely.
- Once cooled completely, over the top of the springform pan with plastic wrap, then a layer of aluminum foil. Place the cheesecake in the refrigerator to chill for at least 1 hour or up to 24 hours.
- To serve, remove from springform pan. Topping option: citrus slices, a scattering of blueberries or blackberries, a mint leaf and a dusting of icing sugar, if you like.
Nutrition Facts : Calories 245 kcal, Carbohydrate 26 g, Protein 9 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 65 mg, Sodium 437 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
LOVELY LEMON CHEESECAKE
Wait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon flavor gives it a bright, tangy flavor. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan; refrigerate while preparing filling., In a large bowl, beat cream cheese, sugar and salt until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. If desired, top cheesecake with lemon slices.
Nutrition Facts : Calories 444 calories, Fat 32g fat (19g saturated fat), Cholesterol 169mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 9g protein.
LEMON CHEESECAKE SMOOTHIES
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a blender, combine milk and cream cheese; cover and process until smooth. Add sherbet; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 418 calories, Fat 24g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 280mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 4g fiber), Protein 10g protein.
CREAMY LEMON MILK SHAKES
Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.
Nutrition Facts :
LEMON CHEESECAKE THICK SHAKE
From The Ultimate Party Drink Book. No cheesecake necessary. For a variation, add 2 crumbled graham crackers before blending.
Provided by AmandaInOz
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender. Cover and pulse until mixture starts to swirl.
- Blend on high for 20 seconds, or until the drink is smooth.
Nutrition Facts : Calories 328.4, Fat 6.8, SaturatedFat 4.2, Cholesterol 16.5, Sodium 461.9, Carbohydrate 54.6, Fiber 0.2, Sugar 48.2, Protein 14.8
More about "lemon cheesecake thick shake recipes"
NO BAKE LEMON CHEESECAKE {6 INGREDIENTS} - THE BIG …
From thebigmansworld.com
5/5 (159)Total Time 22 minsCategory DessertCalories 249 per serving
- In a mixing bowl with a beater attached, add your softened cream cheese and powdered sugar, and beat until smooth. Add the double cream, lemon juice, and yellow food coloring and beat until smooth and thick.
LUSCIOUS LEMON CHEESECAKE SMOOTHIE - A VIRTUAL VEGAN
From avirtualvegan.com
5/5 (17)Total Time 5 minsCategory Breakfast, SnackCalories 549 per serving
- Begin by zesting the lemon. Put the zest in the blender then cut the remaining peel and pith (the white stuff) off the lemon. I do this by cutting both of the pointy ends, then I stand the lemon up on the board. Then I use a sharp knife to cut all the way around it just down far enough to remove the pith and leave the flesh intact.
- Blend until completely smooth. It makes quite a thick smoothie. If you prefer it a bit thinner you can add a little more coconut milk, or a drop of water to thin it out a bit.
LEMON CHEESECAKE RECIPE | BEST LEMON DESSERT RECIPES
From lifeloveandsugar.com
NO BAKE LEMON CHEESECAKE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
EASY LEMON CHEESECAKE (NO BAKE) - CHARLOTTE'S LIVELY …
From charlotteslivelykitchen.com
LEMON SWIRL CHEESECAKE BARS RECIPE | KITCHN
From thekitchn.com
LEMON CHEESECAKE - SUGAR SPUN RUN
From sugarspunrun.com
HEALTHY LEMON CREAM PIE PROTEIN SHAKE - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
23 BEST LEMON DESSERTS | COOKIES AND CUPS
From cookiesandcups.com
LEMON–WHITE CHOCOLATE CHEESECAKE MOUSSE CAKE - BRENDA GANTT
From cookingwithbrendagantt.net
BEST LEMON MERINGUE CHEESECAKE RECIPE- HOW TO MAKE …
From delish.com
LEMON CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON CHEESECAKE RECIPE (WITH GINGERSNAP CRUST) | KITCHN
From thekitchn.com
LEMON CHEESECAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY NO-BAKE LEMON CHEESECAKE RECIPE - HOW MAKE LEMON …
From thepioneerwoman.com
10 BEST NEW YORK STYLE LEMON CHEESECAKE RECIPES | YUMMLY
From yummly.com
LEMON CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON CHEESECAKE - IN BLOOM BAKERY
From inbloombakery.com
BAKE YOUR WAY TO BERRY BLISS: 27 INCREDIBLE BLUEBERRY RECIPES
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #5-ingredients-or-less #beverages #desserts #fruit #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #shakes #low-saturated-fat #low-calorie #low-in-something #citrus #lemon #number-of-servings #3-steps-or-less
You'll also love