Lemon Chamomile Shortbread Recipes
LEMON CHAMOMILE SHORTBREAD
Make and share this Lemon Chamomile Shortbread recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 325°F Combine the butter, sugar, and salt in a mixer and beat until light and fluffy.
- Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan.
- Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles. Cool completely on a wire rack. Remove the shortbread cookies from the pan.
Nutrition Facts : Calories 168.8, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 34, Carbohydrate 17.5, Fiber 0.4, Sugar 5.6, Protein 1.7
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