Amys Hershey Cake Recipes
AMY'S HERSHEY CAKE
Steps:
- Preheat oven to 325 degrees F. Combine all the cake ingredients together in a large bowl.
- Pour into 3 greased and lightly floured cake pans.
- Bake for 25 minutes. Cool completely.
- Mix cream cheese, sugars and Cool Whip in a large bowl. Grind Hershey bars in the food processor and add 3/4 of chocolate to the mixture. Ice cake and top with remaining chocolate. Refrigerate overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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