Lemon Buttermilk Chicken Recipes

BUTTERMILK BAKED CHICKEN

Buttermilk Baked Chicken image

Provided by Patrick and Gina Neely : Food Network

Time 13h

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups buttermilk
Juice of 1/2 lemon
1 tablespoon hot sauce
1/2 yellow onion, sliced
5 sprigs fresh thyme
3 cloves garlic, smashed
Kosher salt and freshly ground black pepper
1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry
2 cups crushed corn flakes
3/4 cup grated Parmesan cheese
2 teaspoons chopped fresh thyme

Steps:

Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.

LEMON BUTTERMILK CHICKEN

Lemon Buttermilk Chicken image

Make and share this Lemon Buttermilk Chicken recipe from Food.com.

Provided by Terese

Categories Chicken

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 kg chicken breast fillet
2 cups fresh breadcrumbs
1/3 cup chopped fresh chives
1/2 cup grated parmesan cheese
oil (for frying)
500 ml buttermilk
1 pinch cayenne pepper
1 tablespoon Dijon mustard
1 lemon, zest of

Steps:

Combine marinade ingredients in a deep dish.
Add chicken and marinate for a couple of hours or overnight.
Combine the crumb ingredients.
Drain chicken from marinade and press into the breadcrumbs.
Heat oil in a large frying pan.
Add chicken and cook on medium heat for 20 minutes or until golden and cooked through.
Serve with 1/2 cup mayonnaise mixed with the juice of 2 limes and 2 tablespoons olive oil.

Nutrition Facts : Calories 597, Fat 10.8, SaturatedFat 4.3, Cholesterol 161.1, Sodium 925, Carbohydrate 46, Fiber 2.7, Sugar 9.8, Protein 74.2

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