LEMON BUTTERMILK CUPCAKES
Great Spring cupcakes from the food blog, Love and Olive Oil. Room temperature eggs will be easier to incorporate into the batter. Set them out for 30 minutes before you start baking. If you're in a hurry, simply place your eggs in a dish of lukewarm water for 5 to 10 minutes.
Provided by elisechristiane
Categories Dessert
Time 1h3m
Yield 16 cupcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350ºF. Line a standard-sized muffin tin with cupcake papers.
- Sift together flour, cornmeal, baking powder, baking soda, and salt in a large bowl. Set aside.
- In a large mixing bowl, beat together butter and sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add eggs and egg yolk and beat until smooth, scraping down the sides of the bowl as needed. Mix in lemon zest, juice, and vanilla.
- Add flour mixture, 1/2 cup at a time, alternating with buttermilk, beating well after each addition. Mix until no dry flour remains.
- Divide batter evenly among prepared cups. Don't overfill, each cup should be no more than 2/3 full, or about 3 tablespoons each. Bake for 16 to 18 minutes or until edges are lightly golden brown and a toothpick inserted into the center comes out clean. Place pan on a wire rack and cool for 10 minutes, then remove cupcakes from tin and allow to cool completely.
- Meanwhile, to prepare glaze, sift powdered sugar into a bowl. Slowly add lemon juice and whisk until smooth; add 1 to 2 drops of food coloring if desired. Dip tops of cooled cupcakes in glaze, then quickly flip and place on wire rack. Sprinkle with nonpareils or sugar pearls, if desired. Glazed cupcakes are best enjoyed the day they are made, although unglazed cupcakes will keep, stored in an airtight container, for up to 5 days.
Nutrition Facts : Calories 174.3, Fat 6.8, SaturatedFat 4, Cholesterol 49.2, Sodium 135.7, Carbohydrate 26.1, Fiber 0.5, Sugar 15.5, Protein 2.6
LEMON BUTTERMIK CUPCAKES
Make and share this Lemon Buttermik Cupcakes recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.Line muffin tins with paper liners and set aside.
- In small bowl, whisk flour, baking powder, baking soda and salt.set aside.
- In another small bowl, combine buttermilk, lemon zest and vanilla.set aside.
- In a medium bowl, beat butter till light and fluffy, on high speed, beat in egg then egg yolk, lower speed to low, beat in flour mixture alternately with buttermilk mixture, just till blended.
- spoon batter into prepared muffin tins.
- Bake till tops are golden and springy.about 20-22 minutes.
- Cool for 15 minutes in muffin tins on wire rack.
Nutrition Facts : Calories 188.6, Fat 8.7, SaturatedFat 5.2, Cholesterol 54.1, Sodium 203.1, Carbohydrate 25.1, Fiber 0.4, Sugar 13.1, Protein 2.8
More about "lemon buttermik cupcakes recipes"
LEMON CUPCAKES WITH LEMON CREAM FROSTING - FAVORITE …
Web May 19, 2018 Place about 30 paper cupcake liners into cupcake tins. Sift together dry ingredients (flour, baking powder, soda, and salt). In …
From favfamilyrecipes.com
5/5 (4)Calories 237 per servingCategory Dessert
From favfamilyrecipes.com
5/5 (4)Calories 237 per servingCategory Dessert
See details
LEMON BUTTERMILK CUPCAKES - FORK KNIFE SWOON
Web Jul 4, 2017 Preheat the oven to 350℉. Line a 12-cup muffin tin with paper liners. Set aside. Melt the butter in the microwave or in a small sauté …
From forkknifeswoon.com
5/5 (2)Total Time 1 hr 10 minsServings 12
From forkknifeswoon.com
5/5 (2)Total Time 1 hr 10 minsServings 12
- In a standup mixer fitted with the paddle attachment, or with a hand-held mixer, mix together the softened cream cheese and butter on medium-high speed until soft and fluffy, about 2 minutes. Stir in the vanilla.
See details
EASY LEMON CUPCAKES WITH LEMON BUTTERCREAM
Web Feb 18, 2019 Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and lemon extract. Beat on medium speed until the eggs and oil are well …
From beyondfrosting.com
From beyondfrosting.com
See details
LEMON BUTTERMILK CUPCAKES WITH DOUBLE CITRUS GLAZE
Web Mar 27, 2016 Preheat oven to 350°. Line a 12-cup baking pan with cupcake liners. In a small bowl, combine flour, baking soda, and salt. In the bowl of a stand mixer, beat together butter and sugar until light and …
From southernladymagazine.com
From southernladymagazine.com
See details
LEMON BUTTERMILK CUPCAKES | LOVE AND OLIVE OIL
Web Mar 13, 2012 Preheat oven to 350ºF. Line a standard-sized muffin tin with cupcake papers. Sift together flour, cornmeal, baking powder, baking soda, and salt in a large bowl. Set aside. In a large mixing bowl, beat together …
From loveandoliveoil.com
From loveandoliveoil.com
See details
LEMON BUTTERMILK CUPCAKES - SOUTHERN LADY MAGAZINE
Web Sep 30, 2015 For cupcakes: Preheat oven to 350°. Line a 12-cup baking pan with cupcake liners. In a small bowl, combine flour, baking soda, and salt. In the bowl of a stand mixer, beat together butter and sugar until …
From southernladymagazine.com
From southernladymagazine.com
See details
LEMON BUTTERMILK CUPCAKES RECIPE
Web Lemon Buttermilk Cupcakes. recipe by Love and Olive Oil. 180 calories 14 ingredients …
From recipegraze.com
From recipegraze.com
See details
LEMON BUTTERMILK CUPCAKES WITH WHIPPED LEMON FROSTING
Web May 24, 2019 Instructions. In a stand mixer with the paddle attachment or with an …
From simplybeautifuleating.com
From simplybeautifuleating.com
See details
LEMON BUTTERMILK CUPCAKES RECIPE - EASY RECIPES
Web How do you make cupcakes with buttermilk? Preheat the oven to 400°F and line a 12 …
From recipegoulash.cc
From recipegoulash.cc
See details
LEMON CUPCAKES (FROM SCRATCH) - THE CHUNKY CHEF
Web May 10, 2021 Sift flour and measure it into a separate mixing bowl. Add cornstarch, …
From thechunkychef.com
From thechunkychef.com
See details
LEMON BUTTERMIK CUPCAKES RECIPE - WEBETUTORIAL
Web Lemon buttermik cupcakes is the best recipe for foodies. It will take approx 30 minutes …
From webetutorial.com
From webetutorial.com
See details
LEMON CUPCAKES (SMALL BATCH) - HOMEMADE IN THE KITCHEN
Web Apr 11, 2022 Preheat oven to 350F. Line a cupcake pan with 6 liners. In a medium …
From chocolatemoosey.com
From chocolatemoosey.com
See details
LEMON BUTTERMILK CAKE|CUPCAKES - HANIELA'S | RECIPES, COOKIE
Web May 28, 2010 Lemon Buttermilk Cake / Cupcakes Recipe . Adapted from Perfect …
From hanielas.com
From hanielas.com
See details
LEMON BUTTERMILK CUPCAKES | CANADIAN LIVING
Web Jan 7, 2008 Beat in lemon rind. In separate bowl, whisk together flour, baking powder, …
From canadianliving.com
From canadianliving.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #cakes
You'll also love