Lemon Blackberry Cake Recipes

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LEMON BLACKBERRY CAKE



Lemon Blackberry Cake image

Make and share this Lemon Blackberry Cake recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 9

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) box instant lemon pudding
1 1/4 cups water
3 eggs
1/3 cup vegetable oil
1 tablespoon lemon juice, I used concentrate
2/3-1 cup blackberry jam (for 8 " or 9 inches layer cake)
2 (1 lb) cans lemon frosting
1 pint fresh blackberries, for garnish (optional)

Steps:

  • Bake cake according to directions on box making an 8 or 9" layer cake, adding the dry lemon pudding mix and lemon juice.
  • Cool 10 minutes.
  • Invert cakes from pans onto rack to cool.
  • Spread each top (which is actually the flat bottom sides)with blackberry jam while cake is still hot. Use 1/3-1/2 cup per cake.
  • Let cool completely.
  • Place one cake onto platter, (jam side up),spread top carefully with frosting over jam.
  • Top with second cake. (Jam side up.).
  • Frost top and sides completely, or do a lattice top and decorate, also frosting sides, though.

Nutrition Facts : Calories 4059.2, Fat 147.8, SaturatedFat 23.2, Cholesterol 568.4, Sodium 4989.5, Carbohydrate 646.6, Fiber 8.1, Sugar 329, Protein 42.5

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