LEMON BASIL PESTO
Lemon basil tastes just like basil, but with an added hint of lemon. It's truly a delicate and beautiful flavor!
Provided by Sweetphi
Categories Appetizers/Sides Sauces
Time 10m
Number Of Ingredients 5
Steps:
- Preheat oven to 350, line a baking sheet with aluminum.
- Place the pine nuts on baking sheet and bake for 3-5 minutes until they are golden brown.
- When pine nuts are done toasting put all ingredients into a food processor, pulsate for about a minute until well combined, and then you have pesto.
LEMON BASIL PESTO FLAT IRON STEAK
Lemon and basil combine nicely into a pesto topping for steaks.
Provided by desihannagan
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or twice to scrape down the sides. Place the Parmesan cheese, lemon juice, and red pepper flakes into the food processor, and pulse until blended. Season to taste with salt and pepper.
- Rub the flat iron steaks with 2 cloves minced garlic, season to taste with salt and pepper, then set aside. Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Grill the steaks to desired degree of doneness on preheated grill, about 4 minutes per side for medium. Baste the steaks occasionally with a little of the pesto sauce. Once done, serve topped with the remaining pesto.
Nutrition Facts : Calories 569.1 calories, Carbohydrate 3.5 g, Cholesterol 121.9 mg, Fat 44.2 g, Fiber 0.8 g, Protein 40.1 g, SaturatedFat 11.9 g, Sodium 212.6 mg, Sugar 0.5 g
BASIL PESTO
This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!
Provided by Bonnie Traynor
Categories Spreads
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in food processor except the oil and lemon.
- Once everything is mixed well, drizzle with lemon and oil.
- Mix until well blended.
- Serve on pasta or just about anything that needs a pick me up.
- Will keep in refrigerator for 2-3 days.
- Enjoy!
Nutrition Facts : Calories 201.4, Fat 19.2, SaturatedFat 3.2, Cholesterol 7.3, Sodium 129.1, Carbohydrate 3.8, Fiber 0.8, Sugar 0.8, Protein 5.6
More about "lemon basil pesto recipes"
LEMON BASIL PESTO (ENJOY NOW OR FREEZE FOR LATER) - VANILLA …
From vanillaandbean.com
5/5 (9)Total Time 20 minsCategory CondimentCalories 76 per serving
- Preheat the oven to 350 and toast nuts for 8-10 minutes. Keep an eye on them as they go from toasty to over toasted fast! Alternatively, toast the nuts on the stovetop in a dry pan on low for about 3-5 minutes, tossing frequently to avoid scorching. Set aside to cool.
- In the work bowl of a food processor fitted with an S blade, add the basil, nuts, parm, garlic, lemon zest and juice, salt and a few generous grinds of black pepper. Process, just to get the ingredients moving then with the processor running, drizzle in the olive oil in a slow steady stream. Once all the olive oil is added stop the machine and scrape down the sides of the bowl. Process again until the ingredients are smoothish. Add up to 1/4 C (50g) more olive oil depending on how thick or thin you prefer pesto.
- Homemade pesto can be stored in the refrigerator for up to five days or for longer storage, it freezes beautifully for up to a year! If storing in a jar or lidded container, cover the top of the olive oil with a few tablespoons of oil. This will help preserve it's bright green color.Here are two ways to freeze pesto:Store pesto in a lidded freezer container, I like using small 8oz canning jars. When ready to use, thaw in the refrigerator overnight and use as desired. It can be refrozen multiple times.For smaller portions, freeze the pesto in ice cube trays. Simply spoon the pesto into the tray and freeze. To transfer to a freezer bag or container, set the tray out at room temperature for about 10 minutes (do not allow to thaw), then spoon the pesto cubes out and into the freezer container. While I've read you can line the ice cube tray with plastic wrap, I've never tried this in my efforts to reduce kitchen waste.
LEMON BASIL PESTO SAUCE - EATING EUROPEAN
From eatingeuropean.com
5/5 (4)Total Time 15 minsCategory SauceCalories 117 per serving
THE “BESTO PESTO”: LEMON WALNUT BASIL PESTO RECIPE
From homesteadandchill.com
BASIL PESTO RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
LEMON VERBENA PESTO RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
5 MINUTE LEMON BASIL CITRUS PESTO - FORK IN THE KITCHEN
From forkinthekitchen.com
BASIL PESTO RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMON-BASIL PESTO - THE DEFINED DISH - RECIPES
From thedefineddish.com
BASIL-LEMON PESTO | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (2)Total Time 5 minsServings 8
BAKED BASIL PESTO SALMON RECIPE | THERECIPECRITIC
From therecipecriticss.pages.dev
SHRIMP PESTO PASTA SALAD | BARILLA
From barilla.com
LEMON BASIL PESTO - BITE ON THE SIDE
From biteontheside.com
15 CREAMY PESTO PASTA RECIPE SHRIMP - SELECTED RECIPES
From selectedrecipe.com
LEMON BASIL PESTO — FOODBORNE WELLNESS
From foodbornewellness.com
PESTO SALMON | THE RECIPE CRITIC
From therecipecritic.com
25 LEMON BASIL PESTO RECIPES | RECIPELAND
From recipeland.com
BEST PESTO CHICKEN RECIPE - HOW TO MAKE PESTO CHICKEN
From delish.com
CRISPY PESTO TOFU RECIPE (BAKED VEGAN PESTO CHICKEN)
From plantpowercouple.com
BASIL PISTACHIO PESTO - THE LEMON BOWL®
From thelemonbowl.com
LEMON BASIL PESTO SALMON RECIPE - JAR OF LEMONS
From jaroflemons.com
PESTO STUFFED CHICKEN BREAST & LEMON BASIL SAUCE | FOODTALK
From foodtalkdaily.com
BASIL PESTO TOMATO MOZZARELLA CHICKEN BAKE. RECIPE BY ALWAYS …
From dailymotion.com
LEMON BASIL PESTO | PUGET SOUND KIDNEY CENTERS
From pskc.net
TOP YOUR PASTA WITH THIS HOMEMADE LEMON BASIL PESTO | FOODAL
From foodal.com
HOW TO MAKE PESTO WITH LEMON BASIL (LOW HISTAMINE)
From lowhistamineeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love