Lemon And Thyme Sausage Kebabs Recipes

LEMON AND THYME SAUSAGE KEBABS

Steps:

• Place the sausages in a saucepan; cover with water; bring slowly to the boil; simmer gently, for 15 minutes; drain and cool; cut each sausage into 4 pieces.
• Boil, steam or microwave the corn and zucchini, separately, until they are just tender.
• To make the lemon dressing, whisk all the ingredients in a small jug.
• Thread the sausages and vegetables onto skewers; drizzle the kebabs with the dressing; refrigerate, covered, for several hours or overnight.
• Bring the sausage kebabs to room temperature; drain; reserve the dressing; cook the kebabs on a heated, oiled barbecue grill plate, turning occasionally until browne.
• Drizzle with the reserved dressing.

GREEN BEANS WITH SHALLOTS, LEMON, AND THYME

Steps:

• Wash beans in cold water. Trim ends of beans, either using a sharp knife or snap them off.
• Heat a large skillet over medium heat and add butter and olive oil. Add shallots and saute for 30 seconds.
• Add beans, sprinkle with thyme, salt, and pepper, and cover. Cook for 3-4 minutes, shaking pan once in a while to prevent them from burning or sticking. Check to see if tender: if not, recover and cook until desired doneness. (They should still have snap, but rawness should be cooked out.).
• Add lemon juice, toss, and serve.