Lemon And Sugar Mini Biscuits Recipes

LEMON BISCUITS

Lemon biscuits image

Who could resist a zesty treat? These dainty melt-in-the-mouth lemon biscuits make a scrumptious addition to an afternoon tea spread

Provided by Sarah Cook

Categories Afternoon tea, Treat

Time 45m

Yield Makes 20

Number Of Ingredients 8

Ingredients

200g soft butter
140g caster sugar
1 egg yolk
1 tsp vanilla extract
zest 2 lemons , juice 1
280g plain flour , plus a little extra for rolling
½ jar good lemon curd (we used Tiptree)
140g icing sugar , sifted

Steps:

Stir together the butter, sugar, egg yolk, vanilla and zest from 1 lemon using a wooden spoon. Stir in the flour - you might need to get your hands in at the end. Tip onto a floured surface, bring together into a smooth dough, then roll out, half at a time, and stamp out 5-6cm rounds. Keep re-rolling trimmings, you should get about 40 biscuits. Arrange on trays lined with baking parchment, cover with cling film and chill for 30 mins.
Heat oven to 200C/180C fan/gas 6. Bake the biscuits for 8-12 mins until pale golden, then cool. Once cool, spread half the biscuits with a little lemon curd and top with a second biscuit. Arrange the biscuits on wire racks over trays. Mix enough lemon juice into the icing sugar to give a runny consistency, then drizzle over the biscuits. Scatter over a bit more lemon zest and leave to set.

Nutrition Facts : Calories 202 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.14 milligram of sodium

LEMON BISCUITS

Lemon Biscuits image

Yummy treat

Provided by teetee123

Time 25m

Yield Makes Biscuits

Number Of Ingredients 0

Ingredients

Steps:

preheat oven to 180/gas 4
mix flour, bicarbonate soda caster sugar,brownsugar+ salt in the food processor till combined
Add melted butter,zest+lemon juice and pulse till soft dough, then place in fridge to chill for 30minutes before rolling into 30 balls
Place biscuits on greased trays,flatten slightly+bake for 10-12 minutes till golden

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