SPICED ORANGE AND HONEY SORBET
This smells so good when the syrup is cooking and the taste does not disappoint. Have it alone, or with vanilla ice cream and/or spice cookies. From Chef Michael Psilakis. The cooking time is really cooling and freezing time.
Provided by Chef Kate
Categories Frozen Desserts
Time 8h30m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Combine all except the orange and lemon juices in a heavy saucepan and bring to a boil over medium high heat, stirring until the sugar dissolves.
- Boil until the syrup is thick and reduced to 2 cups, about 12 minutes.
- Discard bay leaf and cool the syrup.
- Strain the cool syrup and the orange and lemon juices into your ice cream maker bowl and process according to machine directions.
- Transfer to a container, cover and freeze until solid, at least six hours.
Nutrition Facts : Calories 1540.5, Fat 1.1, SaturatedFat 0.1, Sodium 27.6, Carbohydrate 399.3, Fiber 2.9, Sugar 381.9, Protein 4.5
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