LEMON ALMOND COOKIE BRITTLE
A unique and delicious way to make cookies!
Provided by RecipeGirl.com
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- In a large bowl, use an electric mixer to beat the butter on medium to high speed for 30 seconds. Add the sugar, lemon zest, vanilla and salt; beat until combined, scraping the sides of the bowl occasionally. Beat in as much flour as you can with the mixer. When it becomes too thick, stir in any remaining flour, lemon zest, and 1/3 cup of the almonds with a wooden spoon.
- Press the dough evenly into the bottom of an ungreased 13x9x2-inch rimmed baking sheet. Sprinkle the remaining almonds over the top; press lightly into the surface.
- Bake for about 20 minutes or until the top is golden. Cool in the pan on a wire rack. If desired, sprinkle with powdered sugar. Break or cut into pieces.
Nutrition Facts : ServingSize 1 piece, Calories 163 kcal, Carbohydrate 14 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 65 mg, Fiber 1 g, Sugar 7 g
LEMON ALMOND COOKIE BRITTLE
Toasted almonds and lemon are a delicious combo. The brittle adds yummy texture.
Provided by AllieGeekPi
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet. Line a 9x13-inch baking dish with parchment paper.
- Bake almonds in the preheated oven until toasted and fragrant, 7 to 8 minutes. Chop almonds.
- Beat butter in a large mixing bowl with an electric mixer on medium-high speed for 30 seconds. Add white sugar, vanilla extract, lemon extract, and salt; beat until well combined, scraping sides of bowl occasionally. Stir flour, lemon zest, and 1/2 cup almonds into creamed butter mixture until dough is combined.
- Press dough evenly into the prepared baking dish. Sprinkle remaining almonds over dough, pressing lightly.
- Bake in the preheated oven until top is golden, about 20 minutes. Cool brittle in the dish on a wire rack. Sprinkle confectioners' sugar over brittle; break into chunks.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 13.3 g, Cholesterol 15.3 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 53.2 mg, Sugar 6.7 g
LEMON & ALMOND BRITTLE RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 6
Steps:
- Coat a 12 X 17 inch rimmed baking sheet with cooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook, swirling occasionally, until mixture just starts to turn golden around edge. Stir in remaining ingredients. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto prepared baking sheet without spreading. Let cool. Break into pieces.
LEMON AND ALMOND BRITTLE
Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 4
Steps:
- Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge.
- Stir in mix-ins. Cook, stirringoccasionally, until mixtureis pale amber, about8 minutes. Pour onto bakingsheet without spreading.Let cool. Break into pieces.
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