Lemon Aioli Recipes
LEMON AIOLI
Serve this sauce with our Fish Soup.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 6
Steps:
- In a small bowl, place mayonnaise, finely grated lemon zest, 1 to 2 tablespoons fresh lemon juice, Dijon mustard, and minced garlic. Season with coarse salt and ground pepper. Stir to combine.
LEMON AIOLI
Steps:
- Using a mortar and pestle, pulverize the garlic and salt to a smooth paste. (If you don't have a mortar and pestle, smash the garlic with the flat side of a chef's knife or a garlic press.) If your mortar is too small to whisk the entire amount of oil in (or you don't have one), transfer the mashed garlic and salt to the bowl of an electric mixer or a medium stainless-steel bowl, and whisk in the egg yolk by hand. Slowly drizzle in the olive oil, drop by drop, whisking constantly. As the mixture begins to thicken, add a teaspoon of vinegar, a teaspoon of lemon juice, and a teaspoon of warm water. Once you've added almost half of the oil, place the bowl in the mixer fitted with a whisk attachment and mix on medium speed. Or continue to whisk in the oil by hand. Pour the oil in a slow, steady trickle, scraping down the sides of the bowl as necessary. As the mixture thickens, add a little more of the lemon juice and water, and continue whisking until the remaining olive oil is completely incorporated and the sauce is thickened. Season with lemon juice and zest, and salt to taste.
AIOLI WITH BLACK GARLIC AND PRESERVED LEMON
A great sauce for lamb, beef, or whatever you think you'll like it on.
Provided by Andy Surowiec
Categories Dips and Spreads
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Combine black garlic, preserved lemon (make sure all seeds are removed), balsamic vinegar, and soy sauce in a high capacity blender (such as a Vitamix®) until black garlic and preserved lemon are pulverized into a smooth mixture. Add olive oil and blend until aioli thickens.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 4.8 g, Fat 14.1 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 776.6 mg, Sugar 1.4 g
LEMON AIOLI
Serve with any seafood. It's simply an amazing dipping sauce.
Provided by Christina Tabaretti
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 15.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 0.2 g
More about "lemon aioli recipes"
LEMON AIOLI - SAVORY SUITCASE
From savorysuitcase.com
EASY LEMON AIOLI - FLAVOUR AND SAVOUR
From flavourandsavour.com
LEMON AIOLI RECIPE | ALLRECIPES
From stage.element.allrecipes.com
LEMON AIOLI RECIPE | ALLRECIPES
From test.element.allrecipes.com
TARRAGON AND LEMON AIOLI RECIPE - SERIOUS EATS
From seriouseats.com
AVOCADO AIOLI - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
LEMON AïOLI RECIPE | EPICURIOUS
From epicurious.com
LEMON AIOLI – A COUPLE COOKS
From acouplecooks.com
LEMON AIOLI RECIPE - LOS ANGELES TIMES
From latimes.com
LEMON AIOLI RECIPE: 4 WAYS TO USE LEMON AIOLI - 2022
From masterclass.com
4-INGREDIENT LEMON AIOLI RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
LEMON AïOLI RECIPE | MYRECIPES
From myrecipes.com
LEMON AIOLI RECIPE - SPLASH OF TASTE - EASY VEGETARIAN RECIPES
From splashoftaste.com
LEMON GARLIC AIOLI RECIPE | WHOLESOME YUM
From wholesomeyum.com
LEMON-CHIVE AïOLI RECIPE | MYRECIPES
From myrecipes.com
LEMON GARLIC AIOLI SAUCE | THE RECIPE CRITIC
From therecipecritic.com
TOP 42 LEMON GARLIC AIOLI RECIPE WHOLESOME YUM RECIPES
From newell.motoretta.ca
EASY LEMON BASIL AIOLI SAUCE RECIPE (READY IN 5 MINUTES)
From bemyrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
