RAVIOLI CASSEROLE
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.
LEFTOVERS TASTY BAKED RAVIOLI
I developed this tonight using the leftovers of the wonderful recipe #30505 and the leftover sautéed portobello mushrooms called for in recipe #239635. Because they wont let us use recipes as ingredients i will post the info to do it from scratch, but it was made with left overs. You could use any combination of cherry tomato recipes and mushrooms, i found the above two perfect!
Provided by MarraMamba
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Take leftovers from recipe #30505 and recipe #239635, put in saucepan and simmer until thickens and becomes a sauce. Taste for seasoning.
- If you want to make it from scratch:.
- For the mushrooms.
- In a skillet, render the sliced bacon. Remove cooked bacon from pan and drain on paper towels, leaving rendered fat in the pan. Add the mushrooms, garlic and shallots to the same pan and cook about 3-4 minutes. Remove from heat to cool.
- For the tomatoes.
- Pour oil into 13x9x2-inch ceramic baking dish. Add tomatoes, turn to coat with oil.
- Sprinkle with salt and pepper.
- Top with parsley and cheese.
- Preheat oven to 400.
- Bake tomatoes just until plump and shiny but not split, about 10 minutes.
- Preheat broiler.
- Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
- Place mushroom and tomato into a saucepan and simmer until it thickens into a sauce and tomatoes have broken down.
- For the dish.
- Bring a pot of water to a boil and cook ravioli until al dente.
- put ravioli in a baking dish and toss with sauce. Cover with slices of mozzarella and some parmesan if desired. Bake until cheese is bubbling.
Nutrition Facts : Calories 230.8, Fat 15.3, SaturatedFat 5.8, Cholesterol 27.6, Sodium 866.9, Carbohydrate 13.6, Fiber 3.3, Sugar 5.8, Protein 12.5
BAKED RAVIOLI
Make and share this Baked Ravioli recipe from Food.com.
Provided by KissKiss
Categories European
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
- Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
- Place another layer of ravioli. Pour the rest of sauce over the ravioli.
- Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
- Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.
Nutrition Facts : Calories 329.4, Fat 17.4, SaturatedFat 8.9, Cholesterol 47.2, Sodium 1142.1, Carbohydrate 24.3, Fiber 5.4, Sugar 14.1, Protein 19.2
BAKED RAVIOLI
I am not crazy about plain cheese ravioli so this is something my husband and I came up with. It was a big hit especially with the kids. Serve with a salad and crusty Italian bread.
Provided by Laurie-Luvs-2-Eat
Categories European
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Brown ground beef with the chopped onion. Drain.
- Pour in the spaghetti sauce and garlic powder, simmer for 5 minutes.
- Cover the bottom of a 9x13 baking dish with a small amount of the sauce mixture, place ravioli in a single layer on top of the sauce. Now spread some sauce over the ravioli and sprinkle some mozzarella on top. Keep layering like this as you would layer lasagna, finishing with sauce.
- Sprinkle some parmesan cheese on top, just a small amount.
- Bake uncovered for 1 hour.
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