Chocolate Brownie Waffles Recipes
CHOCOLATE BROWNIE WAFFLES
Make and share this Chocolate Brownie Waffles recipe from Food.com.
Provided by Southern Polar Bear
Categories Breakfast
Time 25m
Yield 3-6 depending on size, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Grease and preheat waffle iron.
- Combine flour, baking powder, salt, sugar, chocolate chips, cocoa, and walnuts in a large mixing bowl.
- In a small mixing bowl, combine egg yolks, milk, and cooking oil.
- Add the liquid mixture to the dry mixture. Stir until combined, but still lumpy.
- In a small bowl, beat the egg whites until stiff peaks form.
- GENTLY, fold the egg whites into the lumpy batter.
- Pour the batter onto the iron and bake until done.
- For an even more sinful treat, top with whipped cream, fresh strawberries or raspberries, chocolate sauce and chopped nuts.
CHOCOLATE BROWNIE WAFFLE SUNDAES
One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie waffles treat when we're together playing board games or cards in the winter. -Vicki DuBois, Milltown, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 waffles.
Number Of Ingredients 14
Steps:
- In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick)., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.
Nutrition Facts : Calories 852 calories, Fat 42g fat (12g saturated fat), Cholesterol 125mg cholesterol, Sodium 575mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.
RICH CHOCOLATE BROWNIE WAFFLES
Make and share this Rich Chocolate Brownie Waffles recipe from Food.com.
Provided by OceanIvy
Categories Breakfast
Time 15m
Yield 6 waffles
Number Of Ingredients 10
Steps:
- Beat shortening until creamy and fluffy.
- Slowly adding in sugar, continue creaming shortening with sugar.
- When light, add in melted chocolate, then eggs.
- Blend well.
- Sift dry ingredients together, add alternately with milk with the vanilla added.
- Add in the nuts and blend well.
- Bake batter in a waffle iron.
Nutrition Facts : Calories 470.5, Fat 24.7, SaturatedFat 8.3, Cholesterol 73.3, Sodium 230, Carbohydrate 59.7, Fiber 2.2, Sugar 33.7, Protein 6.3
BROWNIE BATTER WAFFLES
Blogger Angie McGowan of Eclectic Recipes shares a fun breakfast idea for brownie lovers.
Provided by Angie McGowan
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth.
- Pour slightly less than 3/4 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
- Serve waffles topped with whipped cream and strawberries.
Nutrition Facts : ServingSize 1 Serving
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