Leftover Vegetable Soup Transformed Indian Style Recipes

VEGETABLE SOUP RECIPE

Steps:

• Rinse the veggies thoroughly and chop them finely. You can also use a food processor.
• Chop or mince ginger and garlic.
• Heat oil in a pot.
• Fry garlic, ginger, bay leaf (optional) and spring onion whites for a minute.
• Then add all the other veggies and saute for 2 mins on a high flame to bring out the aroma.
• Pour water or stock and cook covered until the veggies are slightly tender.
• Meanwhile stir in the corn starch in ¼ cup water.
• Pour the corn starch mixture to the boiling vegetable soup.
• Cook stirring constantly until it turns slightly thick. It will thicken further upon cooling.
• Add pepper, salt & sugar. Stir and turn off the stove. Let it cool down a bit.
• Then add in vinegar and chilli flakes. Taste and add more salt if needed.
• Serve vegetable soup hot or warm with some hakka noodles or cheese toast.

LEFTOVER VEGETABLE SOUP TRANSFORMED INDIAN STYLE

Steps:

• Reserve 1 cup of vegetable soup liquid. Drain the rest.
• Place vegetables and reserved liquid into blender. Blend until finely grained.
• Heat olive oil on medium. Add minced garlic and saute for approximately 2 minutes.
• Add blended vegetable mixture to sautéed garlic. Add everything else.
• Simmer for 15-20 minutes or until piping hot. Serve and enjoy.