Leftover Steak Tacos With Chipotle Salsa Recipes
STEAK TACOS WITH CILANTRO-RADISH SALSA
Categories Brunch Kid-Friendly Quick & Easy Dinner Lunch Steak Spring Summer Bon Appétit Small Plates
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.
- Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.
- Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.
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- To make the marinade, chop the chipotle peppers and mix with one tablespoon of the adobo sauce, garlic, juice of one lime, 2 tablespoons olive oil, and salt and pepper to taste.
- In a bowl, container, or plastic bag, mix the steak with the marinade and allow to sit in the fridge for at least one hour or as long as overnight.
- Brown the steak in a skillet with 1-2 tablespoons of olive oil for about 5 minutes, or until fully cooked. Once steak is cooked, remove from skillet so it doesn't continue to cook (reserve the pan juices).
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