QUICK PORK GOULASH
This easy one-pot goulash comes together in under an hour-not bad for a dish that traditionally simmers for most of the day. By opting for quick-cooking tenderloin instead of the more common shoulder roast, the pork becomes melt-in-your-mouth tender in a fraction of the time. We recommend serving this comforting dish over buttered egg noodles with a crisp green salad on the side.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Season pork with salt and pepper. Heat 2 tablespoons oil in a pot over medium-high. Add pork and cook, stirring a few times, until browned in places and almost cooked through, about 5 minutes. Transfer to a plate.
- Add remaining 1 tablespoon oil to pot. Add onion, bell peppers, and carrots; season with salt and pepper. Cook, stirring occasionally, until vegetables are golden in places, 7 to 9 minutes. Stir in paprika and tomato paste; cook 30 seconds.
- Stir in broth; boil until mixture is reduced to the consistency of a thin gravy and carrots are tender, 12 to 14 minutes. Return pork and any accumulated juices to pot; simmer until pork is just cooked through, about 1 minute. Serve, topped with sour cream and dill.
LEFTOVER GOULASH
Steps:
- Boil the macaroni noodles Saute hamburger & onions. Add spaghetti sauce and simmer a bit. Add macaroni. Eat :) The next day, add the corn & green beans to the leftovers. Fry in a lightly greased skillet with a small amount of water to keep the veggies from sticking.
CHEF JOHN'S BEEF GOULASH
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h30m
Yield 4
Number Of Ingredients 19
Steps:
- Season beef with salt and black pepper. Heat vegetable oil in a large skillet over high heat; cook and stir beef in hot oil in batches until browned on all sides, about 5 minutes per batch. Transfer to a large stockpot and reserve drippings in the skillet.
- Return skillet to medium heat; stir onions into the reserved drippings, drizzle olive oil over onions, season with 1/2 teaspoon salt and cook until onion has softened, about 5 minutes. Transfer to the stockpot with beef.
- Combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper in the skillet and toast over medium heat until fragrant, about 3 minutes. Add 1 cup chicken broth and stir; transfer to the beef and onion mixture.
- Stir 3 cups chicken broth into beef mixture. Add tomato paste, garlic, vinegar, sugar, 1/2 teaspoon salt, and bay leaf; place stockpot over high heat and bring to a boil. Reduce heat to low and simmer until a fork inserts easily into the meat, 1 1/2 to 2 hours.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 13.4 g, Cholesterol 134 mg, Fat 41.2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 13.9 g, Sodium 1756.6 mg, Sugar 7.5 g
MEATLOAF GOULASH
Make and share this Meatloaf Goulash recipe from Food.com.
Provided by Artboy34
Categories Meat
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and onion, draining fat when meat is browned.
- Stir in tomatoes, 3 cups of water, and elbow macaroni, simmering for 20 minutes or until macaroni is tender.
- Blend gravy mix with 1 additional cup of water, and stir into mixture. Simmer for additional 5 minutes.
- Stir in Worcestershire sauce and serve.
Nutrition Facts : Calories 512.9, Fat 19, SaturatedFat 7.2, Cholesterol 77.5, Sodium 1126.5, Carbohydrate 54.1, Fiber 2.3, Sugar 3, Protein 30.1
More about "leftover goulash recipes"
7 FUN WAYS TO USE UP LEFTOVER SPAGHETTI - ALLRECIPES
From allrecipes.com
OLD FASHIONED GOULASH - MOMSDISH
From momsdish.com
THANKSGIVING LEFTOVER GOULASH! I MAKE THIS EVERY YEAR …
From 12tomatoes.com
GOULASH SOUP - SOUTHERN BITE
From southernbite.com
EASY AMERICAN GOULASH (30 MINS) LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
HUNGARIAN GOULASH - PRINCESS PINKY GIRL
From princesspinkygirl.com
GOULASH: EASY, CLASSIC RECIPE WITH GROUND BEEF & MACARONI PASTA
From bakeitwithlove.com
BEEF GOULASH - FABULOUS FAMILY FOOD BY DONNA DUNDAS
From donnadundas.co.uk
GOULASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT TO DO WITH LEFTOVER GOULASH? - DAMNDELICIOU.COM
From damndeliciou.com
LEFTOVERS GOULASH RECIPE - RECIPETIPS.COM
From recipetips.com
LEFTOVER GOULASH RECIPE IDEAS - SHARE RECIPES
From share-recipes.net
WHAT TO DO WITH LEFTOVER GOULASH RECIPES
From stevehacks.com
WHAT TO DO WITH LEFTOVER GOULASH STEW WITH NOODLES
From eurofoodseattle.com
EASY LEFTOVER MASHED POTATO CROQUETTES RECIPE - EASY RECIPES
From recipegoulash.cc
GOULASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEFTOVER MEAT PASTA AND BEANS - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
LEFTOVER BEEF GOLASH RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love