Leftover Chicken With Broccoli Rice Casserole Recipes
EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE
No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.
Provided by B's Kitchen
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
- Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g
LEFTOVER CHICKEN WITH BROCCOLI, & RICE CASSEROLE
It's leftovers night! You're out of ideas! Oh no! Well, take pantry items, leftovers, and a clean casserole dish. Voila! Dinner is done in 30 minutes!
Provided by Amanda A. Becker @milleraa23
Categories Chicken
Number Of Ingredients 5
Steps:
- Cook the rice as indicated on the packages. It takes about 7 minutes for one package, about 7-9 for 2.
- For the chicken you can use rotisserie chicken or cold leftover chicken breast. Cube those into about 1/2"-1" cubes.
- Chop the broccoli to your liking. I steam it beforehand. These are also leftovers.
- Add the chicken and broccoli to the bottom with the chicken broth (You know, the stuff from the box!). Add rice on top once it's done cooking on the stove. Mix around if you like. Then put the Parmesan on top. (I use freshly grated Parmesan. You can use whatever cheese you want.)
- Preheat the oven to 350 deg F. Cook for approx. 15-20 minutes or until the cheese is nice and gooey. Enjoy!
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