Leftover Chicken Pasta Salad Recipes
LEFTOVER CHICKEN PASTA SALAD
Make and share this Leftover Chicken Pasta Salad recipe from Food.com.
Provided by Maiumlteacute G.
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Toss the first 6 ingredients.
- Combine mayonnaise, yoghurt and curry powder.
- Mix everything together until coated. Double the amount of dressing if you like it more saucy.
- Put in the fridge for at least 2 hours.
Nutrition Facts : Calories 563.2, Fat 8.1, SaturatedFat 1.7, Cholesterol 25.4, Sodium 102.9, Carbohydrate 99.3, Fiber 7.8, Sugar 15, Protein 24.8
PASTA CHICKEN SALAD
Pasta, sun-dried tomatoes, artichokes and olives turn everyday salad mix into a Mediterranean delight. It's also a great way to use up leftover chicken. Thanks to Brandlyn Graham of Clifton, Tennessee for the recipe!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Grill chicken, covered, over medium heat or broil 4 in. from heat for 4-6 minutes on each side or until a thermometer reads 170°. Set aside., Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the salad greens, artichokes, olives and tomatoes. Cube chicken. Drain pasta and rinse in cold water; add pasta and chicken to salad greens., Drizzle dressing over salad; sprinkle with walnuts and cheese. Toss to coat. Serve immediately.
Nutrition Facts : Calories 349 calories, Fat 12g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 852mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 28g protein.
LEFTOVER PASTA SALAD
Make and share this Leftover Pasta Salad recipe from Food.com.
Provided by Oster71
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put first 5 ingredients into medium bowl. Toss.
- Cider dressing: combine remaining 8 ingredients in small bowl. Chilld for at least 10 minutes to blend flavors.
- Drizzle dressing over salad. Toss well.
Nutrition Facts : Calories 281.9, Fat 14.4, SaturatedFat 6.4, Cholesterol 28.9, Sodium 430.7, Carbohydrate 32.2, Fiber 4, Sugar 8, Protein 7.6
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