Leftover Candy Bundt Cake Recipes

LEFTOVER HALLOWEEN CANDY CAKE RECIPE - (3.7/5)

Steps:

• Preheat oven to 350°F. Cream the butter and sugar until fluffy, about 3 minutes. Add the egg/egg whites and mix until fully combined. In a separate bowl combine the flour, baking power and salt. Set aside. Add the milk and vanilla extract to the egg moisture, mix until fully combined. The mixture may look curdled, but it's not. Add your dry ingredients and mix until just fully combined. Chop up your candy ahead of time. Crush them slightly in ziploc bag, and add the candy bits to the cake batter and fold until combined. Pour into a well greased bundt pan and bake 40-50 minutes, cool slightly, remove. Top with powdered sugar .

LEFTOVER EASTER CANDY CAKE (OR CANDY FROM ANY HOLIDAY!)

Steps:

• Preheat oven to 350 degrees.
• Butter a tube or bundt pan (10 to 12 cup capacity) and dust with fine bread crumbs. Tap out excess crumbs. Set pan aside. Sift together the flour, salt and baking soda and set aside.
• In large bowl, cream butter until soft, add vanilla, almond extracts and sugar. Mix well. Add eggs, one at a time, mixing well after each one. On low speed, alternate adding dry ingredients with sour cream, scraping bowl as necessary.
• Place 1 1/2 cups mixture in prepared pan. Add candies to remaining batter, fold in gently. Pour this mixture into pan over plain batter.
• Bake 1 hour or until tests done. Cool 15 minutes. Cover pan with rack and invert. Remove pan. Let cake cool. Serve plain or with confectioners' sugar dusted on top.