Left Over Potato Cakes Recipes

POTATO CAKES RECIPE

Potato Cakes Recipe image

Potato Cakes recipe is the perfect use for leftover mashed potatoes. Mashed Potato Cakes have a buttery crispy crust with a creamy center and the flavor options are endless!

Provided by Julie Menghini

Number Of Ingredients 6

Ingredients

4 cups mashed potatoes
½ cup heavy cream (- can substitute with half and half, milk, yogurt or sour cream)
1 egg (beaten)
1/2 tsp garlic powder
1/4 cup sliced green onions
salt and pepper

Steps:

Preheat the oven to 375F°
Combine all of the ingredients together and shape into patties approximately 3 inches round and 1/2 inches thick.
Place the patties on a greased baking sheet and bake for 30 minutes, turning the pan halfway through.

Nutrition Facts : Calories 334 kcal, Carbohydrate 50 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 91 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

LEFTOVER MASHED POTATO PANCAKES

Leftover Mashed Potato Pancakes image

This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.

Provided by Karin50

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 13m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups mashed potatoes
1 egg
1 teaspoon ground black pepper
¼ cup dry bread crumbs, or as needed
1 tablespoon oil
1 tablespoon butter

Steps:

Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 47.4 g, Cholesterol 101.3 mg, Fat 16.8 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 5.9 g, Sodium 805.2 mg, Sugar 4.2 g

OLD FASHIONED POTATO CAKES

Old Fashioned Potato Cakes image

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

Steps:

Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g

LEFTOVER POTATO CAKES

Leftover Potato Cakes image

Make and share this Leftover Potato Cakes recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups mashed potatoes (Leftovers)
butter
corn flakes, Crushed

Steps:

Roll the potatoes into balls and flatten them.
Dip them in Melted butter.
Roll them in crushed cornflakes.
Place them in a greased pan.
Bake the balls at 350F until they are well heated (20-30 minutes).

Nutrition Facts : Calories 87.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 317.1, Carbohydrate 18.4, Fiber 1.6, Sugar 1.6, Protein 2

HOLIDAY LEFT-OVER SWEET POTATO CAKE

Holiday Left-Over Sweet Potato Cake image

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

Provided by MLYIN

Categories Desserts Cakes Sheet Cake Recipes

Time 55m

Yield 15

Number Of Ingredients 11

Ingredients

1 ¾ cups white sugar
¾ cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups cooked, mashed sweet potatoes
2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
¼ teaspoon salt
2 teaspoons ground cinnamon
½ cup beer

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
Stir together the sugar and vegetable oil in a large bowl until smooth. Beat in the eggs one at a time, then stir in the vanilla and sweet potatoes. Combine the flour, baking powder, baking soda, salt and cinnamon in a separate bowl; stir into the batter 1 cup at a time, alternating with the beer just until everything comes together. Spread the batter evenly in the prepared pan.
Bake for 35 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool completely before frosting or serving.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 44.8 g, Cholesterol 37.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 318.7 mg, Sugar 25.3 g

LEFT-OVER POTATO CAKES

Left-Over Potato Cakes image

I love my leftovers. I go out of my way to make too much so I have thigns for future meals and to play around with. I think Thanksgiving is the Alpha and Omega of holidays for leftovers. I came up with this recipe as an easy meal that uses leftover prepared ingredients. It can also be adjust to meet your tastes. Just remember that the potates are prepared mashed potatoes (with butter, milk, etc.) You can use any kind of flavors you like so don't worry if you just made plain-jane mashed potatoes or you made cheddar mash with bacon and sour cream. If you don't have left over stuffing or do not want to use it just replace the amount with more potatoes. You can add in meat, cheese, etc as you want also. My husband topped his cakes with leftover turkey and poured some turkey gravy over it and loved it (he went back for 3rds)

Provided by Maiden77

Categories Lunch/Snacks

Time 40m

Yield 10-12 cakes

Number Of Ingredients 6

Ingredients

3 cups prepared mashed potatoes
1 cup prepared stuffing (can be replaced with equal amounts of potatoes)
2 eggs, lightly beaten
1 cup prepared dry biscuit mix (I used Bisquick)
1/2 cup dried bread, crumbs
1 cup french fried onions, crushed (The kind typically put on green bean casserole)

Steps:

Mix cold mashed potatoes, cold stuffing, eggs, and biscut mix together until well blended. If you are adding anythign else such as meat or cheese this is the time to mix that in too. If you put the mixture into the refridgerator for 30 mintutes or so it will tighten up some and be easier to work with.
Preheat the oven to 400. Combine the bread crumbs and friend crushed onions together in a shallow bowl. Prepare a rimmed cookie sheet by spraying it a healthy amount with nonstick cooking spray.
Work with 1/4 cup of potato mixture at a time and form into patties. Press into the crumb mixture. and arrange it on the cookie sheet.
Place in the oven and cook for 20 minutes. Use a spatula to flip the cakes and continue cooking 20 more minutes.
Let the cakes set 5-10 minutes before serving.

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