LEFT-OVER MASHED POTATOES AND GREEN BEANS.........
Good way to use up left-over mashed potatoes and green beans from Thanksgiving or any holiday! Turn them into another different meal!
Provided by Gerri Frank
Categories Vegetables
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Spray casserole dish
- 2. Mix green beans with tomato soup. Place in bottom of casserole dish
- 3. layer browned ground chuck or hamburger on top
- 4. If using, place sliced table onions next on top
- 5. sprinkle shredded cheddar cheese on top
- 6. Bake uncovered at 350 degrees until bubbly hot. Aprox 50-60 minutes.
- 7. Opps! Mashed potatoes is then layered over the browned beef, then cheese on top of mashed potatoes.
LEFT-OVER MASHED POTATO & GREEN BEAN CASSEROLE
Great way to use up left-over mashed potatoes and green beans after Thanksgiving or other holiday!
Provided by Gerri Frank @gerrilf
Categories Beef
Number Of Ingredients 5
Steps:
- spray casserole dish
- add green beans and tomato soup. Mix
- Spread left-over mashed potatoes on top of meat layer
- If using table onions, slice and add
- Add shredded cheese
- Bake uncovered at 350 degrees till bubbly. Aprox 50-60 minutes
- Opps! Layer browned beef over green bean-tomato soup
CHEESY LEFTOVER HAM AND MASHED POTATO CASSEROLE
This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.
Provided by bd.weld
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
- Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 33.3 g, Cholesterol 40.8 mg, Fat 23 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 9.1 g, Sodium 1344.8 mg, Sugar 2.4 g
MASHED POTATOES AND STEAMED GREEN BEANS
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- You can boil the potatoes and steam the beans at the same time. Start with the potatoes: put them in a large pot and cover with cold water. Add 1 tablespoon salt and bring to a boil. Reduce the heat and simmer, uncovered, until the potatoes are tender when you stick a fork in them, about 30 minutes. At the same time, combine the cream and butter in a small saucepan and warm over low heat until the butter is melted. Remove from the heat and cover to keep warm.
- While the potatoes are cooking, start on the beans. Break the beans in half and put them in a colander large enough to fit over the pot the potatoes are cooking in; set aside. Now heat a large saucepan over medium heat. Drizzle 2 tablespoons of olive oil, add the bacon and cook until the fat is rendered, about 5 minutes. Add the onion and cook, stirring, until softened, about 3 minutes. Add the tomatoes to the pan, crushing them in your hand as you do so, to break them up. Stir in the sugar. Bring to a boil, reduce the heat and simmer, uncovered, until thickened, 7 to 8 minutes. Remove from the heat.
- When the potatoes have cooked about 20 minutes, put the colander over the pot and cover the whole thing with aluminum foil. Continue cooking until the beans are crisp-tender, 5 to 7 minutes. Remove the colander from pot and dump the beans into the pan with the tomato sauce; fold in the beans and season with salt and pepper.
- Now drain the potatoes in the same colander and dump them back into the pot. While the potatoes are still hot, pour in the warm cream and butter and mash the potatoes with a potato masher. Season with salt and pepper.
VEGAN GREEN BEAN AND MASHED POTATO CASSEROLE
This delicious vegan green bean casserole is delicious! Feel free to add chicken and use real butter in the recipe if you're not vegan, and for those of you that are, enjoy!
Provided by ishallbevegan
Time 1h30m
Yield 16
Number Of Ingredients 16
Steps:
- Place potatoes and olive oil in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 12 minutes. Drain and set aside to cool for 2 minutes.
- Transfer potatoes to a large bowl. Add 1/2 cup vegan butter, pepper, and salt and mash with a fork until combined and potatoes are smooth.
- Combine corn, green beans, onion, garlic, and 1 tablespoon vegan butter in a microwave-safe bowl. Microwave for 30 seconds. Add to the potatoes; stir until thoroughly mixed and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine water, vegetable bouillon, and vegetable base in a small saucepan over medium heat. Once bouillon is dissolved, stir in cornstarch and flour until thoroughly mixed and boiling. Let mixture boil for 3 minutes until thick like gravy, them remove from the heat.
- Grease two baking pans. Spread 1/2 of the potato-veggie mixture into one pan and pour 1/2 of the gravy over top. Sprinkle with 1/2 of the French-fried onions and cover the pan with foil. Repeat with remaining ingredients in the second pan.
- Bake in the preheated oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 40.7 g, Fat 22.7 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 500 mg, Sugar 2.6 g
MOM'S HAMBURGER, GREEN BEAN, TOMATO SOUP, MASHED POTATO HOT DISH
Make and share this Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish recipe from Food.com.
Provided by Ann Marie F
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
- In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
- Mix together .
- Top the whole dish with prepared mashed potatoes.
- Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
- (Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).
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17 CLEVER USES FOR LEFTOVER MASHED POTATOES - ALLRECIPES
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Author Mary Claire LagrouePublished Aug 31, 2020Estimated Reading Time 4 mins
- Potato Soup. Thin those mashed potatoes with broth and milk and you've got potato soup. Set out a bar of chives, shredded cheese, bacon, and sour cream and let your family customize their bowls.
- Shepherd's Pie VI. Serve veggies, meat, and leftover mashed potatoes in a one-dish meal. Don't eat meat? Here's a comforting plant-based version.
- Loaded Mashed Potato Cakes. You can't go wrong with a combo like bacon, mashed potatoes, and cheese. Mix them together and drop them into a hot frying pan; serve these golden patties as a meal or a side for grilled meats.
- Mashed Potato Quesadilla. Leftover mashed potatoes take on a Tex-Mex twist when sandwiched between flour tortillas. Top them with salsa, sour cream, and cheese for a super-speedy dinner.
- Tender Potato Biscuits. Fluffy, leftover mashed potatoes add moisture to these delicate potato biscuits. Use a gentle hand when mixing so the biscuits aren't tough.
- Potato Candy from Ohio. Potato candy with peanut butter filling? That's right. Credit goes to the Pennsylvania Dutch for inventing this popular Depression-era confection.
- Potato Waffles. These savory waffles are a fun use for leftover mashed potatoes. Top them with sour cream and serve them alongside grilled fish or chicken.
- Chocolate Covered Peppermint Patties. Would you believe you can make those iconic, chocolate-covered minty candies with leftover mashed potatoes?
- Pierogi (Polish Dumplings) These beloved Polish dumplings traditionally feature potato filling. You can make the filling the night before you stuff the pierogis.
- Norwegian Potato Lefsa. Employ leftover mashed potatoes in this Norwegian flatbread, which you can serve with butter and cinnamon-sugar or, for the hardcore, lutefisk (aka dried whitefish).
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- Vegetarian Shepherd's Pie. Who says you need beef to bake an incredibly delicious Shepherd's Pie? This vegetarian version uses hearty eggplant, pearl onions, and carrots as a stand-in for meat—and trust us, you won't miss it once you see how fresh and flavorful the veggies taste.
- Sweet Potato Buttermilk Pancakes. White potatoes aren't the only versatile ingredient. Fortunately, leftover sweet potatoes can be transformed, too. In fact, the sweetness from the mashed sweet potatoes adds a delectable quality to this classic breakfast staple.
- Loaded Mashed Potato Balls. Golden and crispy outside, plush and cheese-flecked inside, these mashed potato balls make a great appetizer or fun side dish.
- Mashed Potato Fries. These crispy-creamy mashed potato fries are best eaten fresh out of the oven. To make it with leftover mashed potatoes, skip the mashed potato making portion of this recipe and go right to the sheet pan directive in step four.
- Mashed Potato Waffles. Aside from the fact that they're already waffles (yay!) , you can eat them solo, topped with a poached egg and hollandaise, or made into a meaty little breakfast sandwich.
- Loaded Mashed Potato Rolls. While you can certainly go with traditional mashed potato matching flavors (cheddar, chives, etc.) with this super cool rethink of fried rolls, we say let your culinary creativity run amok.
- Spinach and Garlic Potato Patties. These super savory spinach-stuffed leftover mashed potato patties are not only great at dinner, but can be topped with a poached or fried egg for breakfast, paired with a turkey burger at lunch, or even make a great finger-food appetizer if friends are coming over.
- Cheesy Mashed Potato Egg Skillet Casserole. One-pan breakfast dishes are a great way to feed the family en masse (and on their own schedules—when the early birds are done, the stragglers can grab a fork and dig in).
- Mashed Potato Doughnuts. We love how this creative re-think of a traditionally savory side dish is reborn as one of the all-time favorite sweet treats: doughnuts.
- Potato Rolls. You need a little time to allow the yeast to do its work here, but these fluffy, golden-brown orbs of bready deliciousness are worth the wait.
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