Leek Potato Soup Vegan And Prepared In The Thermomix Recipes

SLOW COOKER VEGAN LEEK AND POTATO SOUP

Steps:

• Turn on the Saute function on your slow cooker. Heat vegan butter and olive oil. Add leeks, onion, carrot, and mushrooms. Cook and stir until leeks and onions are translucent and softened, carrots have softened, and minced mushrooms have liquefied, about 7 minutes. Add potatoes and vegetable broth; mix well. Mix 1 tablespoon of the oat milk with potato starch to create a slurry and stir it into the soup.
• Heat remaining oat milk in a microwave-safe bowl in the microwave until hot, about 30 seconds. Pour it into the soup and season with salt and pepper. Turn off Saute function.
• Cook in the slow cooker on Low for 6 hours or on High for 3 1/2 hours. Stir soup before serving.

LEEK & POTATO SOUP - VEGAN AND PREPARED IN THE THERMOMIX

Steps:

• Add the carrots, celery, onion and leeks to TM bowl. Chop 7 sec/speed 5 - drop the garlic cloves through the hole in the lid while the blades are spinning.
• Add the olive oil and cook 5 minutes/100º/speed 1.
• Add the potato and cook another 5 minutes/100º/speed 1.
• Add 750 ml veggie stock to TM bowl. cook 15-20 min/100º/speed 2.
• Puree by slowly raising speed from 1-9 - allow 20-45 seconds to completely puree the soup.
• Pour in the remaining 250 ml stock. Cook 3 minutes/100º/speed 4.
• Season with salt and pepper as desired and serve immediately!