"BEAT THE BLUES" BLUE CHEESE RISOTTO
Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. A bowl of this can (almost) make everything better again when your down.
Provided by SugaredAlmond
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- NB: I like to use a fairly strong flavoured, but creamy blue cheese, like Gorgonzola, but Stilton is also nice. Stock-wise, you may need a little more or less than in the ingredients list.
- Bring stock up to a simmer.
- Halve the leeks and remove any gritty bits from inside the rings. Cut the leek into fine strips rather than semi-circles, of approx 1-2 inches in length.
- Melt half the butter with the olive oil and cook the leeks for approx 10 minutes over a low-medium heat until soft and tinged with brown.
- Add bacon to pan and cook for about 5 minutes.
- Stir in garlic and rice, cook for a further minute or two, stirring the rice until it's coated in the butter and oil and starts to go slightly translucent.
- Add the wine to the pan, turning up the heat to bubble most of it away.
- Add a ladleful of hot stock to the leek and rice mixture at a time, stirring more or less constantly. Add more stock each time that most of the liquid has been absorbed. Add the fresh sage.
- Keep doing this for approximately 15 - 25 minutes, until the risotto is creamy, but the rice grains still have a slight bite. You'll need to start testing the rice after about 15 minutes, but it may take a little longer.
- Turn off the heat.
- Stir in the lemon juice, zest, remaining butter, parmesan and blue cheese.
- Leave the risotto for another 2 minutes until rich, creamy and luscious. Season to taste with black pepper and salt if needed.
Nutrition Facts : Calories 1053.2, Fat 51.6, SaturatedFat 23.8, Cholesterol 125, Sodium 2297.2, Carbohydrate 97, Fiber 4.1, Sugar 10.1, Protein 43.5
LEEK AND BLUE CHEESE RISOTTO
I love risotto but I hate having to stand stirring all the time, this can be left to it's own devices.
Provided by PinkCherryBlossom
Categories Short Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim the leeks and slice into rings. Wash well.
- Heat the oil in a frying pan with a lid. Fry the leeks for 2 minutes and add the rice. Stir until grains are coated.
- Bring the stock to the boil and add to the rice and return to the boil. Cover and simmer for 15 minutes without stirring making sure the rice is tender.
- Remove from heat and stir in cheese. Season if desired and serve.
Nutrition Facts : Calories 214.2, Fat 10.4, SaturatedFat 1.4, Sodium 9.1, Carbohydrate 27.8, Fiber 0.8, Sugar 1.7, Protein 2.4
CREAMY BLUE CHEESE RISOTTO
Take just 35 minutes and serve a blue cheese risotto to your family tonight. Flecked with prosciutto, peas, mushrooms and onions, Creamy Blue Cheese Risotto is a traditional Italian rice dish. Our blue cheese risotto is also flavored with garlic and Parmesan for a great Mediterranean flavor.
Provided by My Food and Family
Categories Grains
Number Of Ingredients 11
Steps:
- Cook and stir prosciutto in 1 tsp. of the oil in large skillet on medium heat until crispy. Remove prosciutto from skillet with slotted spoon; set aside. Add mushrooms, onions, garlic, rice and remaining 3 tsp. oil to skillet; stir until rice is evenly coated with oil. Cook until onions are tender, stirring occasionally.
- Add 1 cup of the broth, cooking and stirring constantly until broth is absorbed. Repeat with remaining broth, adding broth 1 cup at a time and cooking until rice is tender but firm.
- Stir in peas, Parmesan cheese and blue cheese; cook until cheeses are completely melted, stirring frequently. Spoon onto serving platter. Top with the prosciutto; sprinkle with parsley.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "leek and blue cheese risotto recipes"
RISOTTO WITH BLUE CHEESE AND LEEKS RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
5/5 (2)Category Blackcurrant RecipesCuisine Italian RecipesCalories 793 per serving
- Preheat the oven to 180°C/fan160°C/gas 4. Heat the butter and olive oil in a shallow casserole. When the butter has melted, gently fry the sliced onion for 5 minutes until softened. Add the thyme, leeks and garlic, then fry for 5 minutes more.
- Add the arborio risotto rice and stir to coat in the buttery vegetables. Pour over the wine, turn up the heat and stir until it has been absorbed, then add the hot stock to the casserole and season.
- Bring to the boil, cover with a tight-fitting lid and bake for 25 minutes until the stock is absorbed and the rice is tender. Stir through the cheeses and season well with freshly ground black pepper. Serve immediately.
CREAMY CARROT LEEK RISOTTO | ELEGANT & EASY! | FORK IN …
From forkinthekitchen.com
MUSHROOM AND BLUE CHEESE RISOTTO - AS EASY AS APPLE …
From aseasyasapplepie.com
MUSHROOM AND BLUE CHEESE RISOTTO RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
LEEK AND BLUE CHEESE RISOTTO RECIPE | EAT SMARTER USA
From eatsmarter.com
LEEK RISOTTO RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
NEVEN'S LEEK & BLUE CHEESE RISOTTO - RTÉ
From rte.ie
CHEESY LEEK RISOTTO - PINCH OF NOM
From pinchofnom.com
4.8/5 (4)Servings 4Cuisine Non SpecificCategory Dinner
CREAMY LEEK AND GORGONZOLA RISOTTO RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED SQUASH, BLUE CHEESE AND LEEK RISOTTO WITH WALNUTS
From riverford.co.uk
LEEK RISOTTO WITH GOAT CHEESE | GIRL HEART FOOD®
From girlheartfood.com
LEEK RISOTTO RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
GOAT CHEESE & LEEK RISOTTO RECIPE (VEGETARIAN) | LIVE EAT LEARN
From liveeatlearn.com
LEEK RISOTTO RECIPE - BBC FOOD
From bbc.co.uk
BACON, LEEK & BLUE CHEESE RISOTTO | COMMUNITY RECIPES | NIGELLA'S ...
From nigella.com
LEEK RISOTTO RECIPE | OLIVEMAGAZINE
From olivemagazine.com
LEEK, BLUE CHEESE & MIXED NUT RISOTTO - DAIRY DIARY
From dairydiary.co.uk
BLUE CHEESE AND LEEK RECIPES - SUPERCOOK
From supercook.com
LEEK AND BLUE CHEESE RISOTTO | BLAKE & BULL
From blakeandbull.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #rice #easy #vegetarian #dietary #comfort-food #pasta-rice-and-grains #short-grain-rice #taste-mood #savory
You'll also love